Acacia barrel 225 l - 500 l
€1,444.66*
Available, delivery time: 4 - 8 business days (for deliveries in germany)
Product information "Acacia barrel 225 l - 500 l"
Produced from the "false acacia", the European robinia.
The barrel is intended for distillates, with a strong toasting it brings strong structures of bacon and ham for the maturation of whisky or grain brandies.
Lightly toasted or in the second filling, it is ideally designed for maturing a fine plum - the barrel then brings a fine sweetish flavor-enhancing note to the plum.
In the wine segment, the acacia brings fine fresh notes paired with honeydew melon and herbs, e.g. for Riesling - but then only lightly toasted here too.
The barrel is made of split wood. 8 hot-dip galvanized hoops.
Dimensions 225 l ca.:
Length: 90 cm
Ø Belly: 70 cm
Ø Head: 50 cm
Dimensions 500 l ca.:
Length: 110 cm
Ø Belly: 94 cm
Ø Head: 78 cm
Stave strenght: 27 mm
Liter: | 225 l , 500 l |
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Recommended for:: | Spirit |
Toast: | Light - Medium Toast |
Wood species: | Acacia wood |