Type 4made of plexiglass, straight shaft Ø 10 mm, half full volume 10 mlfor barrels from 225 l - 500 lThe purpose of fermentation tubes, when filled with a suitable barrier liquid, is to protect fermenting and fully fermented beverages and mashes from the ingress of air and thus from microorganisms requiring oxygen as well as from the dust-damaging influence of atmospheric oxygen and fruit flies, but at the same time to allow the fermentation carbon dioxide that forms to escape. Thus, fermentation tubes also allow easy monitoring of fermentation.The larger the fermentation or storage vessel, the larger the fermentation tube should be. Stormy fermentations and storage vessels with large headspace require larger equalizing vessels. Space conditions around the bunghole: Fermentation tubes with extended or sloping shafts are intended for little free space, e.g. low room heights or fermentation and storage tanks stacked on top of each other in a compound.For further questions, we will be happy to advise you, contact us : Info@wilhelm-eder.de
Type 3made of glass, straight shaft Ø 10 mm, half full volume 7 mlfor barrels from 225 l - 500 lThe purpose of fermentation tubes, when filled with a suitable barrier liquid, is to protect fermenting and fully fermented beverages and mashes from the ingress of air and thus from microorganisms requiring oxygen as well as from the dust-damaging influence of atmospheric oxygen and fruit flies, but at the same time to allow the fermentation carbon dioxide that forms to escape. Thus, fermentation tubes also allow easy monitoring of fermentation.The larger the fermentation or storage vessel, the larger the fermentation tube should be. Stormy fermentations and storage vessels with large headspace require larger equalizing vessels. Space conditions around the bunghole: Fermentation tubes with extended or sloping shafts are intended for little free space, e.g. low room heights or fermentation and storage tanks stacked on top of each other in a compound.For further questions, we will be happy to advise you, contact us : Info@wilhelm-eder.de
type 1made of plexiglass, straight shaft Ø 25 mm, half full volume 320 mlFor barrels from 5000 lThe purpose of fermentation tubes, when filled with a suitable barrier liquid, is to protect fermenting and fully fermented beverages and mashes from the ingress of air and thus from microorganisms requiring oxygen as well as from the dust-damaging influence of atmospheric oxygen and fruit flies, but at the same time to allow the fermentation carbon dioxide that forms to escape. Thus, fermentation tubes also allow easy monitoring of fermentation.The larger the fermentation or storage vessel, the larger the fermentation tube should be. Stormy fermentations and storage vessels with large headspace require larger equalizing vessels. Space conditions around the bunghole: Fermentation tubes with extended or sloping shafts are intended for little free space, e.g. low room heights or fermentation and storage tanks stacked on top of each other in a compound.For further questions, we will be happy to advise you, contact us : Info@wilhelm-eder.de
Fill level control for casks for wine and sealing liquid, 210 ml content made out of alimentary proofed plastic, with bung. Shows at a glance if a barrel has to be refilled.
Template alcoholometer 0-100 vol% - 2 pieces in a set with a glass measuring cylinder.Suitable for measuring the alcohol content of spirits or distillates (not suitable for measuring wine and sugary alcohol). Measuring the alcohol content helps to dilute home-distilled spirits or distillates to drinking strength.All parts must be washed and disinfected before use
Original volume control made of glass – semi-automatic produced in gray glass.
You put the jar in the bung hole of the barrel and get an exclusive optic for your wine cellar.
The volume control is adequate for barrels down a volume of 13 hl or higher.
Accessories specially developed for wooden barrels. Here you will find everything you need to optimally care for and store your barrels and support the maturing process of your drinks.
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