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Dolium Pel 100 g

Product information "Dolium Pel 100 g"

Tannins are 100% vegetable tannins from grape skins or seeds, or directly from the heartwood and sapwood of the tree trunk without additives, no preservatives or chemical substances. Tannins have an influence on the shelf life, color, maturation and texture of wines and distillates. Our Dolium tannins are powdered and dissolve completely in liquid.

Tannins are only perceptible in the taste, not in the smell. Tasted on the tongue, the powder tastes rough and bitter.

Condensed tannins - used in wine:
Condensed tannins consist of polymerized flavonoid phenols, e.g. from the skins or seeds of grapes.

Dolium Pel - Condensed tannin
Dolium Pel, the tannin from Chardonnay grape skins. The colour-stabilizing and rounding tannin maintains the structure of the wine. It is highly reactive, helps to preserve the aroma and prevents decomposition. It reduces brown color and bitterness in the wine and emphasizes freshness. Dolium Pel can be used in addition to ellagic tannins - also in sparkling wines.

Packaging: approx. 100 g in a glass according to the label

Storage:
The tannins should be stored in a cool, dry place without the influence of foreign odors.

Dosage:
Red wines: 8 - 20 grams per hectoliter
White wines: 2 - 10 grams per hectoliter
We only give recommendations for dosage. In any case, preliminary tests should be carried out to determine the actual dosage.