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EDER - FassStolz® Fresh & Fruity 228 l

€803.25*

net: €675.00

Prices incl. VAT plus shipping costs

Available, delivery time: 4 - 8 business days (for deliveries in germany)

Product number: 2654

Handmade in Germany

Wood from local forests

Product information "EDER - FassStolz® Fresh & Fruity 228 l"

With staves made from German oak and heads made from acacia wood (Robinia pseudoacatia from the Palatinate Forest), this barrel brings freshness and supports the fruit.

Fresh & Fruity is a barrel specially designed for the ageing of white wine to emphasize the aromatic finesse of this type of wine. The barrel is made from different types of wood (acacia for the heads and oak for the staves).

The acacia gives the white wine the necessary “freshness” and emphasizes the slightly floral flavours, whereas the oak gives the wine more complex woody notes and thus a greater body.

Particularly recommended for the varieties: Chardonnay, Sauvignon blanc, Sémillon, Muscat, Marsanne, Roussane, Viognier, Pinot Gris and Riesling.

Barrel profile:

Structure: Preserves, strengthens and maintains the elegant fruit notes of the wines.

Aroma: Light notes of lime, white blooming flowers, fresh and elegant aromas.

Usage:

Fermentation: Recommended in these barrels, either with the complete or a partial quantity.

Recommended ageing: 5 to 8 months on the fine lees.

Draining: Only pump the wine out of the barrel once at the end of ageing. We do not recommend emptying the barrel during ageing or maturation to prevent the wine from oxidizing.

Toast: Medium, heads lightly toasted

Barrel is supplied with silicone bung.

Dimensions approx:
Stave length: 89 cm
Ø head: 61 cm
Ø belly: 72 cm

Download instruction manual

Characteristics from "EDER - FassStolz® Fresh & Fruity 228 l"

Liter:	228 l
Recommended for::	Spirit, Wine
Toast:	Medium Toast
Wood species:	Acacia wood, German Oak, Oak

Laserbranding

Laserbranding

We laser your individual logo, lettering or name onto the front or belly of a barrel. Requirements for the template: PDF or JPEG Black / white (no grayscale) Please send the template to laser@wilhelm-eder.dePlease indicate in your email: The desired position (belly or head) Your order number Please note: The branding will be adapted to the size of the barrel Without consultation, the laser branding will always be placed in the center Maximum size of the branding is approx. 300 x 300 mm This article only counts for one laser branding, for several barrels the corresponding number must be ordered Lasered articles are personalized and excluded from exchange / return Above you can see some sample images that make it possible to design and individualize your keg using a laser.By ordering the "Laser branding" item, you confirm that you are the owner of the logo file or that you have acquired the right to use it.

€23.68*

net: €19.90

Valincher

Variants available

"wine - hener" of glass

"wine - hener" of glass

cm: 37,5 cm

Noble sample wine hener to take wine samples from the wooden barrel. Stable version. Practical and beautiful with a curved handle, in three different lengths.

€60.10*

net: €50.50

Copper valinch

Handmade valinch made of copper for taking distillate samples from the wooden barrel. Those who are dedicated to distillates and are passionate about a certain luxury will find that certain something with the copper valinch. The whisky thief is now not only an indispensable and practical accessory, but also a visual eye-catcher. For the right tasting and also presentation of distillates, the -well better- valincher is the icing on the cake. In handling, the whisky thief does not differ in any way from its glass counterpart. We recommend the use of the distillate siphon for exclusive distillates. Dimensions approx:Total length: 63 cmØ Pipe: 34 mmØ Head: 50 mm

€284.41*

net: €239.00

Copper valinch - small

Copper valinch - small

Handmade valinch made of copper for taking distillate samples from the wooden barrel. Those who are dedicated to distillates and are passionate about a certain luxury will find that certain something with the copper valinch. The whisky thief is now not only an indispensable and practical accessory, but also a visual eye-catcher. For the right tasting and also presentation of distillates, the -well better- valincher is the icing on the cake. In handling, the whisky thief does not differ in any way from its glass counterpart. We recommend the use of the distillate siphon for exclusive distillates. Dimensions ca.:Total length: 27,5 cmØ Pipe: 17 mmØ Head: 33 mm

€151.13*

net: €127.00

Variants available

Sample thief - glass mini

Sample thief - glass mini

Set: 3 pieces in a set

These beautiful tasting lifters, mouth-blown in Germany, are not only really practical, but also a real eye-catcher at your tastings. These filigree and very handy sample lifters are ideal for presenting and tasting your wine, brandy or beer. The opening at the top of the tasting siphon closes with a small movement of the hand and thus holds your product. You have a choice of three attractive designs: red, beige or white. If you buy 3 sample lifters in a set, you will also receive a practical cleaning brush. Each sample lifter is unique, decors may differ from the example pictures.

Variants from €38.68*

€98.18*

net: €82.50

Eder - FassStolz® Barriques & Tonneaux

EDER - FassStolz® Cherry barrel 225 l

EDER - FassStolz® Cherry barrel 225 l

Made from wild cherry tree trunks of the bird cherry Prunus Avium. The barrels are fitted with hot-dip galvanized hoops, lightly toasted on the inside. Cherry is still the distiller’s most favorable taste. And that not only because of the fruit’s fertility but also because it is an inherent part of the culinary culture of Southern Germany and Switzerland. Since 150 years, the particular climatic conditions there and the soil conditions that the cherry trees need to enforce the fruit’s most aromatic evolvement have been and are still appreciated. The sweet cherry has not for nothing been named tree of the year 2010. It is a stone fruit and belongs to the rose family. The “kirsch” is characterized by its complex taste that takes long at its end as well as the decent and subtle flavor. Initiates describe the favor during tastings often as fleshy, fruity, chocolate, sourly aromatic, juicy, lusty or nuttily aromatic. The most crucial point for the distillers is, however, also the question if “stonetone”, i. e. an almond or marchpane flavor is desired. The question if this flavor or homogenous kirsch with a discrete fruit nature should be pursued is highly discussed. Thankfully one should say. Cause: As is generally known, tastes are different. Note: Cherry wood in the area of distillate is not always easy to process, this requires the growth forms of the cherry tree.To support the tightness, we paint the small cherry wooden barrels just like our large barrels with a breathable, water-soluble lacquer, which meets all certification requirements in the food industry and barrel construction! Please note, the content indicated for wooden casks do not correspond with net capacity. The capacity can be higher or even less. Balances are not reason for reclamations.

€794.92*

net: €668.00

EDER - FassStolz® Fresh & Fruity 228 l

EDER - FassStolz® Fresh & Fruity 228 l

With staves made from German oak and heads made from acacia wood (Robinia pseudoacatia from the Palatinate Forest), this barrel brings freshness and supports the fruit.Fresh & Fruity is a barrel specially designed for the ageing of white wine to emphasize the aromatic finesse of this type of wine. The barrel is made from different types of wood (acacia for the heads and oak for the staves).The acacia gives the white wine the necessary “freshness” and emphasizes the slightly floral flavours, whereas the oak gives the wine more complex woody notes and thus a greater body.Particularly recommended for the varieties: Chardonnay, Sauvignon blanc, Sémillon, Muscat, Marsanne, Roussane, Viognier, Pinot Gris and Riesling.Barrel profile:Structure: Preserves, strengthens and maintains the elegant fruit notes of the wines.Aroma: Light notes of lime, white blooming flowers, fresh and elegant aromas.Usage:Fermentation: Recommended in these barrels, either with the complete or a partial quantity.Recommended ageing: 5 to 8 months on the fine lees.Draining: Only pump the wine out of the barrel once at the end of ageing. We do not recommend emptying the barrel during ageing or maturation to prevent the wine from oxidizing.Toast: Medium, heads lightly toastedBarrel is supplied with silicone bung.

€803.25*

net: €675.00

EDER - FassStolz® Fresh & Fruity 500 l

EDER - FassStolz® Fresh & Fruity 500 l

With staves made of German oak and heads made of acacia wood (Robinia pseudoacatia) this barrel brings freshness and supports the fruitToast medium, heads not toastedBarrel is supplied with silicone bung.

€1,444.66*

net: €1,214.00

EDER - FassStolz® mulberrywood 225 l

EDER - FassStolz® mulberrywood 225 l

Barrels from mulberrywood are excellent for aging plum or other stone fruits. A very golden colour and sweet flavours are characteristics after aging. Recommended also for pomace or grappa.Mulberry wood, one high-aromatic wood combined with a high color yield during the maturation in the barrel. Originally this wood has been produced from excellent wine barrels and it presents a special freshness and a flavor of fruits for weeks during the summer. Mulberry wood is well-suited for aging of the plum distillate or some other stone fruits. It provides a deep golden-brown color and a sweet aroma during the maturation. It is also ideal for aging of Grappa. The fantastic results are meanwhile being clearly different from cider brandy of stylistic Calvados.In contrast to our other wooden aging barrels, these mulberry barrels have been lacquered with a certified, breathable clear coat which supports the tightness of the mulberry barrel, which is not at all easy due to its characteristics. This barrel hereby provides a slightly lower microoxygenation.The barrels up to 20 l are equipped as standard with a rack. Please select under accessories if you wish to order a rack, as well as a wooden or stainless steel spigot.Please note, the content indicated for wooden casks do not correspond with net capacity. The capacity can be higher or even less. Balances are not reason for reclamations.

€1,112.65*

net: €935.00

EDER - FassStolz® Reserve barrel 225 l

EDER - FassStolz® Reserve barrel 225 l

The staves of this hybrid barrel were made from American oak and the heads from European oak. The barrel was developed for users in the distillate sector who want to achieve a softer oak influence with greater complexity after longer maturation.Char 1 or Char 4 with charred headsThe reserve barrel is slowly toasted over an oak fire for 30 minutes. It then catches fire to create a slight char level on the surface. With this toast, the distillate must be left in the barrel for longer to maximize aroma development and complexity.Galvanized hoops - toasted headsPlease note that the nominal size of wooden barrels does not always correspond to the net capacity, which may be higher or lower. Deviations do not constitute grounds for complaint.

€781.83*

net: €657.00

Variants available

Acacia barrel 225 l - 500 l

Acacia barrel 225 l - 500 l

Liter: 225 l | Toast: Light Toast

Produced from the "false acacia", the European robinia.The barrel is intended for distillates, with a strong toasting it brings strong structures of bacon and ham for the maturation of whisky or grain brandies.Lightly toasted or in the second filling, it is ideally designed for maturing a fine plum - the barrel then brings a fine sweetish flavor-enhancing note to the plum.In the wine segment, the acacia brings fine fresh notes paired with honeydew melon and herbs, e.g. for Riesling - but then only lightly toasted here too.The barrel is made of split wood. 8 hot-dip galvanized hoops.

€808.01*

net: €679.00

EDER - FassStolz® 225 l American Oak

EDER - FassStolz® 225 l American Oak

These barrels made from American white oak from German production are not only particularly attractive due to their soft and vanilla-like sensory characteristics, but also due to their optimized cost structures. Toastings:MediumMedium PlusChar 3Medium Plus + Char 3 (Double Toast)Forte Toast Toasted heads, with silicon bung

€729.47*

net: €613.00

Variants available

EDER - FassStolz® 228 l chestnut

EDER - FassStolz® 228 l chestnut

Toast: Medium Toast

It was the Romans who probably brought us the sweet chestnut from the Caucasus. In the meantime, the warmth-loving tree has become native to southern Germany and especially to the Palatinate Forest.Heat-loving in this context does not mean dry-loving!Our wood for our barrel series "Eder FassStolz Kastanie" comes from one of the most beautiful and best areas in Germany for the sweet chestnut, the Wasgau near the Trifels Castle in the heart of the Palatinate Forest!Year after year, with the end of the vegetation phase from October, November onwards, we work together with the foresters to select some of these trees, sometimes several hundred years old, under the aspect of sustainability and climate protection, in order to produce particularly valuable wine and distillate barrels from them.By the way, the chestnut was the tree of the year 2018!The fruit of the trees is also used in culinary delights, whether in soup, bread or in some game dishes! The chestnut gives a full, round aroma without, however, bringing the sometimes too many tannins of the oak noticeably on the tongue. Especially in distillates one tastes the depth, the forest and the fruit of the chestnut paired with honey notes. The chestnut gives a strong golden yellow color to the distillate.For strong structured red wines the chestnut barrel offers a great maturity as well as a round sweetness. We recommend the chestnut barrels especially in the toasting stages Medium to Forte!The barrel is equipped with a silicone bung as standard.

€992.46*

net: €834.00

EDER - FassStolz® 228 l Chestnut - Spirit Line

EDER - FassStolz® 228 l Chestnut - Spirit Line

Barrique made of chestnut wood 228 l with silicone bung. One barrel equipped with a double toast for full volume and power. For high character in mouthfeel and complexity. Ideal for maturing grain, whisky and brandies. It was the Romans who probably brought us the chestnut from the Caucasus. In the meantime, the warmth-loving tree has become native to southern Germany and especially to the Palatinate Forest.Heat-loving in this context does not mean dry-loving!Our wood for our barrel series "Eder FassStolz® Kastanie" comes from one of the most beautiful and best purchasing areas in Germany for the sweet chestnut, the Wasgau region near Trifels Castle in the heart of the Palatinate Forest!Year after year with the end of the vegetation phase from October, November onwards, we select together with the foresters some of these trees, sometimes several hundred years old, under the aspect of sustainability and climate protection, in order to produce especially valuable wine and distillate barrels from them.By the way, the chestnut was the tree of the year 2018!The fruit of the trees is also used in culinary delights, whether in soup, bread or in some game dishes. Toast Spirit: Medium Plus Toast + Char 4The barrel is equipped with a silicone bung as standard.

€1,022.21*

net: €859.00

Variants available

EDER - FassStolz® 228 l German Oak

EDER - FassStolz® 228 l German Oak

Toast: Light Toast

German oak barrique 228 l with silicone bung.Made from seasoned oak wood, origin Palatinate Forest / Northern Vosges.Matured on red sandstone for approx. 200 years, sustainably harvested in accordance with Naturland or PEFC certification.We store the wood for 36 months to achieve the optimum aroma spectrum.These barrels are suitable for white and red wine as well as for fine distillatesToasting according to recommendation and intended use:Light: Gives wood structures to the wine, develops structure, makes the aroma of the fine mature wood perceptibleMedium: Fine tannin structures, toasted bread, vanilla, light caramelMedium Plus: Sweet vanilla, caramelized sugar, emphasizes the fruit of the wine, mocha aromasForte: Dark berries, coffee, caramel, coconut, smoked hamAll toastings are applied very slowly, as can be seen from the uniformity of the toastings without any burnt bubbles inside the barrel.

€803.25*

net: €675.00

EDER - FassStolz® 228 l German Oak - Spirit Line

EDER - FassStolz® 228 l German Oak - Spirit Line

Barrique made of German oak 228 l with silicone bung. A barrel equipped with a double toast for full volume and power! First a Medium Plus Toast was toasted over an oak fire and then a Char IV by gas. Applied on German oak which captivates by its spice and sweetness, the toasting grant a very intensive color, high character in mouth feeling and complexity. Ideal for maturing grain, whisky and brandies. Made from seasoned oak wood, origin Palatinate Forest / Northern Vosges!Fine-grained on red sandstone grown about 200 years, sustainably logged according to certification Naturland or PEFC. The wood is stored for 36 months in order to achieve the optimal aroma spectrum.

€803.25*

net: €675.00

Variants available

EDER - FassStolz® 300 l German Oak

EDER - FassStolz® 300 l German Oak

Toast: Light Toast

Made from seasoned oak wood, origin Palatinate Forest / Northern Vosges!Fine-grained on red sandstone grown about 200 years, sustainably logged according to certification Naturland or PEFC. The inside of the barrel has been toasted over oak fire. The heads of the barrel are not toasted. Galvanized hoops.The origin of our wood is located in the 2.200 hectare forest of Annweiler. The wood grew in the time of Napoleon and will refine your wine. These barrels are suitable for white and red wine, as well as for fine noble distillates.Toastings:Light (White wine): Gives wood textures to the wine, elaborates a skeleton, the aroma of fine mature wood noticeable.Medium: Fine tannic structures, toasted bread, vanilla, light caramelMedium Plus: Sweet vanilla, caramelized sugar, emphasizes the fruit of the wine, mocha aromasAll toastings are applied very slowly, you can see it in the uniformity inside the barrel and without burn bubbles on the stave! Our toastings are depth acting to that effect.

€969.85*

net: €815.00

Variants available

EDER - FassStolz® 500 l German Oak

EDER - FassStolz® 500 l German Oak

Toast: Light Toast

Made from seasoned oak wood, origin Palatinate Forest / Northern Vosges!Fine-grained on red sandstone grown about 200 years, sustainably logged according to certification Naturland or PEFC.Produced from fine oak wood aged for several yearsGrowing area: Palatinate ForestHoops: hot-dip galvanisedToastings:Light: Gives wood textures to the wine, elaborates a skeleton, the aroma of fine mature wood noticeable.Medium: Fine tannic structures, toasted bread, vanilla, light caramelMedium Plus: Sweet vanilla, caramelized sugar, emphasizes the fruit of the wine, mocha aromasHeavy: Dark berries, coffee, caramel, coconut, smoked ham All toastings are applied very slowly, you can see it in the uniformity inside the barrel and without burn bubbles on the stave! Our toastings are depth acting to that effect.

€1,444.66*

net: €1,214.00

EDER - FassStolz® 600 l ash / acacia

EDER - FassStolz® 600 l ash / acacia

An innovation from our cooperage. A special settlement for aging fine distillates. The staves are made of ash and the barrel heads are made of acacia (robinia). The barrels were also medium toasted on the inside on the same woods by fire. All woods come from the Palatinate forest. The final treatment is a breathable varnish certified for food.Toast: Medium Equipped with hot galvanized hoops and silicone bung

€2,998.80*

net: €2,520.00

EDER - FassStolz® Ash barrel 225 l - 500 l

EDER - FassStolz® Ash barrel 225 l - 500 l

They are made from Ash wood (Fraxinus excelsior), an old wood type for barrel-making. The barrels are for aging of distillates, such as grain and fruit spirits, but without release some of its color. This wood ensures a balanced maturation through a restrained micro-oxygenation without colorants. The distillate matures in the pureness of its nature and the taste is pleasantly soft.

From €805.63*

net: €677.00

EDER - FassStolz® Bourbon barrel 200 l

EDER - FassStolz® Bourbon barrel 200 l

A 200 l barrel from the EDER - FassStolz® series made of German oak (Palatinate Forest), manufactured in the Wilhelm Eder cooperage. The oak is fine-grained on red limestone grown about 200 years, sustainably logged according to certification Naturland or PEFC. The innovation from the Wilhelm Eder cooperage - A 200 l barrel made of Palatinate oak. With this barrel we offer an elegant alternative to the American Standard Barrel (ASB), for the aging of whiskey and other distillates. The advantages: The oak wood comes from our homeland, the Palatinate Forest, which for us means short transport distances. The staves are mirror-cut in our own sawmill. The stave thickness of 27 mm has the advantage that the maturation is elegant. In addition, the barrel is as durable as a barrique barrel, which is a plus in terms of sustainability. These barrels are toasted with the classic gas toast - the charring. In the standard segment, these barrels are equipped with Char 3. The flavor aromas are those typical of bourbon such as vanilla, toasty characters, nutty notes paired with sweet smoky aromas. The color release is great and ends in a deep golden hueThe barrel is equipped with a silicone bung and hot galvanized hoops.

€699.72*

net: €588.00

EDER - FassStolz® Cherry barrel 225 l

EDER - FassStolz® Cherry barrel 225 l

Made from wild cherry tree trunks of the bird cherry Prunus Avium. The barrels are fitted with hot-dip galvanized hoops, lightly toasted on the inside. Cherry is still the distiller’s most favorable taste. And that not only because of the fruit’s fertility but also because it is an inherent part of the culinary culture of Southern Germany and Switzerland. Since 150 years, the particular climatic conditions there and the soil conditions that the cherry trees need to enforce the fruit’s most aromatic evolvement have been and are still appreciated. The sweet cherry has not for nothing been named tree of the year 2010. It is a stone fruit and belongs to the rose family. The “kirsch” is characterized by its complex taste that takes long at its end as well as the decent and subtle flavor. Initiates describe the favor during tastings often as fleshy, fruity, chocolate, sourly aromatic, juicy, lusty or nuttily aromatic. The most crucial point for the distillers is, however, also the question if “stonetone”, i. e. an almond or marchpane flavor is desired. The question if this flavor or homogenous kirsch with a discrete fruit nature should be pursued is highly discussed. Thankfully one should say. Cause: As is generally known, tastes are different. Note: Cherry wood in the area of distillate is not always easy to process, this requires the growth forms of the cherry tree.To support the tightness, we paint the small cherry wooden barrels just like our large barrels with a breathable, water-soluble lacquer, which meets all certification requirements in the food industry and barrel construction! Please note, the content indicated for wooden casks do not correspond with net capacity. The capacity can be higher or even less. Balances are not reason for reclamations.

€794.92*

net: €668.00

EDER - FassStolz® Fresh & Fruity 228 l

EDER - FassStolz® Fresh & Fruity 228 l

With staves made from German oak and heads made from acacia wood (Robinia pseudoacatia from the Palatinate Forest), this barrel brings freshness and supports the fruit.Fresh & Fruity is a barrel specially designed for the ageing of white wine to emphasize the aromatic finesse of this type of wine. The barrel is made from different types of wood (acacia for the heads and oak for the staves).The acacia gives the white wine the necessary “freshness” and emphasizes the slightly floral flavours, whereas the oak gives the wine more complex woody notes and thus a greater body.Particularly recommended for the varieties: Chardonnay, Sauvignon blanc, Sémillon, Muscat, Marsanne, Roussane, Viognier, Pinot Gris and Riesling.Barrel profile:Structure: Preserves, strengthens and maintains the elegant fruit notes of the wines.Aroma: Light notes of lime, white blooming flowers, fresh and elegant aromas.Usage:Fermentation: Recommended in these barrels, either with the complete or a partial quantity.Recommended ageing: 5 to 8 months on the fine lees.Draining: Only pump the wine out of the barrel once at the end of ageing. We do not recommend emptying the barrel during ageing or maturation to prevent the wine from oxidizing.Toast: Medium, heads lightly toastedBarrel is supplied with silicone bung.

€803.25*

net: €675.00

EDER - FassStolz® Fresh & Fruity 500 l

EDER - FassStolz® Fresh & Fruity 500 l

With staves made of German oak and heads made of acacia wood (Robinia pseudoacatia) this barrel brings freshness and supports the fruitToast medium, heads not toastedBarrel is supplied with silicone bung.

€1,444.66*

net: €1,214.00

EDER - FassStolz® mulberrywood 225 l

EDER - FassStolz® mulberrywood 225 l

Barrels from mulberrywood are excellent for aging plum or other stone fruits. A very golden colour and sweet flavours are characteristics after aging. Recommended also for pomace or grappa.Mulberry wood, one high-aromatic wood combined with a high color yield during the maturation in the barrel. Originally this wood has been produced from excellent wine barrels and it presents a special freshness and a flavor of fruits for weeks during the summer. Mulberry wood is well-suited for aging of the plum distillate or some other stone fruits. It provides a deep golden-brown color and a sweet aroma during the maturation. It is also ideal for aging of Grappa. The fantastic results are meanwhile being clearly different from cider brandy of stylistic Calvados.In contrast to our other wooden aging barrels, these mulberry barrels have been lacquered with a certified, breathable clear coat which supports the tightness of the mulberry barrel, which is not at all easy due to its characteristics. This barrel hereby provides a slightly lower microoxygenation.The barrels up to 20 l are equipped as standard with a rack. Please select under accessories if you wish to order a rack, as well as a wooden or stainless steel spigot.Please note, the content indicated for wooden casks do not correspond with net capacity. The capacity can be higher or even less. Balances are not reason for reclamations.

€1,112.65*

net: €935.00

EDER - FassStolz® Reserve barrel 225 l

EDER - FassStolz® Reserve barrel 225 l

The staves of this hybrid barrel were made from American oak and the heads from European oak. The barrel was developed for users in the distillate sector who want to achieve a softer oak influence with greater complexity after longer maturation.Char 1 or Char 4 with charred headsThe reserve barrel is slowly toasted over an oak fire for 30 minutes. It then catches fire to create a slight char level on the surface. With this toast, the distillate must be left in the barrel for longer to maximize aroma development and complexity.Galvanized hoops - toasted headsPlease note that the nominal size of wooden barrels does not always correspond to the net capacity, which may be higher or lower. Deviations do not constitute grounds for complaint.

€781.83*

net: €657.00

Variants available

Acacia barrel 225 l - 500 l

Acacia barrel 225 l - 500 l

Liter: 225 l | Toast: Light Toast

Produced from the "false acacia", the European robinia.The barrel is intended for distillates, with a strong toasting it brings strong structures of bacon and ham for the maturation of whisky or grain brandies.Lightly toasted or in the second filling, it is ideally designed for maturing a fine plum - the barrel then brings a fine sweetish flavor-enhancing note to the plum.In the wine segment, the acacia brings fine fresh notes paired with honeydew melon and herbs, e.g. for Riesling - but then only lightly toasted here too.The barrel is made of split wood. 8 hot-dip galvanized hoops.

€808.01*

net: €679.00

EDER - FassStolz® 225 l American Oak

EDER - FassStolz® 225 l American Oak

These barrels made from American white oak from German production are not only particularly attractive due to their soft and vanilla-like sensory characteristics, but also due to their optimized cost structures. Toastings:MediumMedium PlusChar 3Medium Plus + Char 3 (Double Toast)Forte Toast Toasted heads, with silicon bung

€729.47*

net: €613.00

Variants available

EDER - FassStolz® 228 l chestnut

EDER - FassStolz® 228 l chestnut

Toast: Medium Toast

It was the Romans who probably brought us the sweet chestnut from the Caucasus. In the meantime, the warmth-loving tree has become native to southern Germany and especially to the Palatinate Forest.Heat-loving in this context does not mean dry-loving!Our wood for our barrel series "Eder FassStolz Kastanie" comes from one of the most beautiful and best areas in Germany for the sweet chestnut, the Wasgau near the Trifels Castle in the heart of the Palatinate Forest!Year after year, with the end of the vegetation phase from October, November onwards, we work together with the foresters to select some of these trees, sometimes several hundred years old, under the aspect of sustainability and climate protection, in order to produce particularly valuable wine and distillate barrels from them.By the way, the chestnut was the tree of the year 2018!The fruit of the trees is also used in culinary delights, whether in soup, bread or in some game dishes! The chestnut gives a full, round aroma without, however, bringing the sometimes too many tannins of the oak noticeably on the tongue. Especially in distillates one tastes the depth, the forest and the fruit of the chestnut paired with honey notes. The chestnut gives a strong golden yellow color to the distillate.For strong structured red wines the chestnut barrel offers a great maturity as well as a round sweetness. We recommend the chestnut barrels especially in the toasting stages Medium to Forte!The barrel is equipped with a silicone bung as standard.

€992.46*

net: €834.00

EDER - FassStolz® 228 l Chestnut - Spirit Line

EDER - FassStolz® 228 l Chestnut - Spirit Line

Barrique made of chestnut wood 228 l with silicone bung. One barrel equipped with a double toast for full volume and power. For high character in mouthfeel and complexity. Ideal for maturing grain, whisky and brandies. It was the Romans who probably brought us the chestnut from the Caucasus. In the meantime, the warmth-loving tree has become native to southern Germany and especially to the Palatinate Forest.Heat-loving in this context does not mean dry-loving!Our wood for our barrel series "Eder FassStolz® Kastanie" comes from one of the most beautiful and best purchasing areas in Germany for the sweet chestnut, the Wasgau region near Trifels Castle in the heart of the Palatinate Forest!Year after year with the end of the vegetation phase from October, November onwards, we select together with the foresters some of these trees, sometimes several hundred years old, under the aspect of sustainability and climate protection, in order to produce especially valuable wine and distillate barrels from them.By the way, the chestnut was the tree of the year 2018!The fruit of the trees is also used in culinary delights, whether in soup, bread or in some game dishes. Toast Spirit: Medium Plus Toast + Char 4The barrel is equipped with a silicone bung as standard.

€1,022.21*

net: €859.00

Variants available

EDER - FassStolz® 228 l German Oak

EDER - FassStolz® 228 l German Oak

Toast: Light Toast

German oak barrique 228 l with silicone bung.Made from seasoned oak wood, origin Palatinate Forest / Northern Vosges.Matured on red sandstone for approx. 200 years, sustainably harvested in accordance with Naturland or PEFC certification.We store the wood for 36 months to achieve the optimum aroma spectrum.These barrels are suitable for white and red wine as well as for fine distillatesToasting according to recommendation and intended use:Light: Gives wood structures to the wine, develops structure, makes the aroma of the fine mature wood perceptibleMedium: Fine tannin structures, toasted bread, vanilla, light caramelMedium Plus: Sweet vanilla, caramelized sugar, emphasizes the fruit of the wine, mocha aromasForte: Dark berries, coffee, caramel, coconut, smoked hamAll toastings are applied very slowly, as can be seen from the uniformity of the toastings without any burnt bubbles inside the barrel.

€803.25*

net: €675.00

Eder - FassStolz® - Special woods

Variants available

EDER - FassStolz® 228 l - Kaiserfass - kiri wood

EDER - FassStolz® 228 l - Kaiserfass - kiri wood

Toast: Medium Toast

The barrel is produced out of kiri wood in our cooperage. Kiri wood is a highly aromatic wood with considerable cellulose and lignin content. Paired with heat-reduced toast, this ensures a significant splitting of the sugar molecules on the surface of the wood while at the same time preventing guaiacol smoke aromas. The result are wooden barrels that offer strong flavours in the form of sweetness, vanilla and fruit when matured with distillates, wines or beers. Our production of kiri wood barrels is another one of our innovative ideas. Widely unknown, the kiri is a cherry tree originating from Asia and is the fastest growing tree in the world. German innovation companies are now also planting this special tree under optimal growth conditions. Growing up to 5 metres per year, the kiri tree produces wood at 10 times the rate of oak. Although the production of kiri barrels is still in its very early stages, they could in the future be a complement to barrels made from more widely known woods. The wood comes from sustainable cultivation and is both air and kiln dried. Toasting: Medium Hoops: hot dip galvanised Dimensions approx.: Volume Stave lenght Ø Head Ø Belly 30 l 50 cm 30 cm 38 cm 50 l 62 cm 34 cm 41 cm 112 l 76 cm 43 cm 53 cm 228 l 88 - 95 cm 56 cm 70 cm The barrel is equipped with a silicone bung as standard. Experimental barrel: Please check your barrel regularly for any leaks.

€803.25*

net: €675.00

Variants available

EDER - FassStolz® 30 l - 112 l - Kaiserfass - kiri wood

EDER - FassStolz® 30 l - 112 l - Kaiserfass - kiri wood

Liter: 30 l

The barrel is produced out of kiri wood in our cooperage.Kiri wood is a highly aromatic wood with considerable cellulose and lignin content.Paired with heat-reduced toast, this ensures a significant splitting of the sugar molecules on the surface of the wood while at the same time preventing guaiacol smoke aromas.The result are wooden barrels that offer strong flavours in the form of sweetness, vanilla and fruit when matured with distillates, wines or beers.Our production of kiri wood barrels is another one of our innovative ideas. Widely unknown, the kiri is a cherry tree originating from Asia and is the fastest growing tree in the world. German innovation companies are now also planting this special tree under optimal growth conditions. Growing up to 5 metres per year, the kiri tree produces wood at 10 times the rate of oak. Although the production of kiri barrels is still in its very early stages, they could in the future be a complement to barrels made from more widely known woods.The wood comes from sustainable cultivation and is both air and kiln dried.Toasting: MediumHoops: hot dip galvanisedThe barrel is equipped with a silicone bung as standard.Experimental barrel: Please check your barrel regularly for any leaks.

€349.86*

net: €294.00

Variants available

EDER - FassStolz® 30 l - 50 l - Walnut

EDER - FassStolz® 30 l - 50 l - Walnut

Liter: 30 l

Walnut wood is rare, delivery time may vary Handmade in our cooperage in highest quality from fine-grained, air-dried walnut – highly aromatic! Toast: Medium Equipped with hot-dip galvanised hoops Aromatic: nougat, roasted nuts, caramel Frequent leaks - please monitor the drum as often as necessary We do not guarantee for tightness!

€564.06*

net: €474.00

EDER - FassStolz® Cherry barrel 225 l

EDER - FassStolz® Cherry barrel 225 l

Made from wild cherry tree trunks of the bird cherry Prunus Avium. The barrels are fitted with hot-dip galvanized hoops, lightly toasted on the inside. Cherry is still the distiller’s most favorable taste. And that not only because of the fruit’s fertility but also because it is an inherent part of the culinary culture of Southern Germany and Switzerland. Since 150 years, the particular climatic conditions there and the soil conditions that the cherry trees need to enforce the fruit’s most aromatic evolvement have been and are still appreciated. The sweet cherry has not for nothing been named tree of the year 2010. It is a stone fruit and belongs to the rose family. The “kirsch” is characterized by its complex taste that takes long at its end as well as the decent and subtle flavor. Initiates describe the favor during tastings often as fleshy, fruity, chocolate, sourly aromatic, juicy, lusty or nuttily aromatic. The most crucial point for the distillers is, however, also the question if “stonetone”, i. e. an almond or marchpane flavor is desired. The question if this flavor or homogenous kirsch with a discrete fruit nature should be pursued is highly discussed. Thankfully one should say. Cause: As is generally known, tastes are different. Note: Cherry wood in the area of distillate is not always easy to process, this requires the growth forms of the cherry tree.To support the tightness, we paint the small cherry wooden barrels just like our large barrels with a breathable, water-soluble lacquer, which meets all certification requirements in the food industry and barrel construction! Please note, the content indicated for wooden casks do not correspond with net capacity. The capacity can be higher or even less. Balances are not reason for reclamations.

€794.92*

net: €668.00

EDER - FassStolz® mulberrywood 225 l

EDER - FassStolz® mulberrywood 225 l

Barrels from mulberrywood are excellent for aging plum or other stone fruits. A very golden colour and sweet flavours are characteristics after aging. Recommended also for pomace or grappa.Mulberry wood, one high-aromatic wood combined with a high color yield during the maturation in the barrel. Originally this wood has been produced from excellent wine barrels and it presents a special freshness and a flavor of fruits for weeks during the summer. Mulberry wood is well-suited for aging of the plum distillate or some other stone fruits. It provides a deep golden-brown color and a sweet aroma during the maturation. It is also ideal for aging of Grappa. The fantastic results are meanwhile being clearly different from cider brandy of stylistic Calvados.In contrast to our other wooden aging barrels, these mulberry barrels have been lacquered with a certified, breathable clear coat which supports the tightness of the mulberry barrel, which is not at all easy due to its characteristics. This barrel hereby provides a slightly lower microoxygenation.The barrels up to 20 l are equipped as standard with a rack. Please select under accessories if you wish to order a rack, as well as a wooden or stainless steel spigot.Please note, the content indicated for wooden casks do not correspond with net capacity. The capacity can be higher or even less. Balances are not reason for reclamations.

€1,112.65*

net: €935.00

Oak barrel 250 l Mizunara Oak

Oak barrel 250 l Mizunara Oak

These barrels made of Japanese oak are suitable for a long storage of distillates. The Japanese oak, or Mizunara oak (Quercus Crispula), shows some peculiarities when compared to its European or American relatives: It very rarely grows straight, but almost always has a twist, which makes it very difficult for the cooper to build a barrel from this wood. The aromas that this wood gives off are very intense, especially in the beginning. The fine aromas develop only after a longer storage. But then it shows a unique sweet and spicy taste profile, which is due to the lactone ratio and the high vanilla content of the oak. Aromas that come from the Mizunara Oak are Kara (a kind of oriental incense), sandalwood and coconut. Volume: 250 l Origin of wood: Japan Barrel hoops: hot-dip galvanised Learn what is special about this barrel wood in our blog post.

€4,760.00*

net: €4,000.00

Pear tree barrel 56 l

Pear tree barrel 56 l

A real specialty for your distillates! These barrels were made in our cooperage from wild pear tree trunks Pyrus pyraster.The barrels are fitted with hot-dip galvanized hoops and are lightly toasted on the inside. Note:Pear wood in the distillate sector is not always easy to work with, due to the way the pear tree grows.To support the tightness, we varnish the small pear tree barrels, just like our large barrels, with a breathable, water-based soluble varnish that meets all certification requirements in the food industry and in barrel construction.Please note that the nominal size of wooden barrels does not always correspond to the net content, which may be higher or lower. Deviations do not constitute grounds for complaint.

€544.43*

net: €457.50

Wild berry Barrel 100 l

Wild berry Barrel 100 l

A barrel made in our cooperage under our own brand EDER - FassStolz®. The barrel consists exclusively of the air-dried deciduous wood of the Elsbeere (Sorbus torminalis). The special distillate barrel is equipped with hot-dip galvanised hoops, treated with a breathable, food-certified glaze on the outside and lightly toasted on the inside.Origin: Germany from certified forestryThe Elsbeere, among other things also "beautiful Else" called, is a rare deciduous tree species. It is one of the most expensive deciduous trees and provides a very high-quality wood of light white-yellowish to slightly reddish colour. Wild Service Berry wood is heavy, hard and tough and has comparable properties to oak.The delivery does not include barrel storage or rack.

€892.50*

net: €750.00

EDER - FassStolz® 225 l - Walnut

EDER - FassStolz® 225 l - Walnut

Walnut wood is rare, delivery time may varyHandmade in our cooperage in highest quality from fine-grained, air-dried walnut – highly aromatic!Toast: MediumAromatic: nougat, roasted nuts, caramelEquipped with hot-dip galvanised hoops and a silicone bung.Frequent leaks - please monitor the drum as often as necessary.We do not guarantee for tightness!

€2,250.29*

net: €1,891.00

Variants available

EDER - FassStolz® 228 l - Kaiserfass - kiri wood

EDER - FassStolz® 228 l - Kaiserfass - kiri wood

Toast: Medium Toast

The barrel is produced out of kiri wood in our cooperage. Kiri wood is a highly aromatic wood with considerable cellulose and lignin content. Paired with heat-reduced toast, this ensures a significant splitting of the sugar molecules on the surface of the wood while at the same time preventing guaiacol smoke aromas. The result are wooden barrels that offer strong flavours in the form of sweetness, vanilla and fruit when matured with distillates, wines or beers. Our production of kiri wood barrels is another one of our innovative ideas. Widely unknown, the kiri is a cherry tree originating from Asia and is the fastest growing tree in the world. German innovation companies are now also planting this special tree under optimal growth conditions. Growing up to 5 metres per year, the kiri tree produces wood at 10 times the rate of oak. Although the production of kiri barrels is still in its very early stages, they could in the future be a complement to barrels made from more widely known woods. The wood comes from sustainable cultivation and is both air and kiln dried. Toasting: Medium Hoops: hot dip galvanised Dimensions approx.: Volume Stave lenght Ø Head Ø Belly 30 l 50 cm 30 cm 38 cm 50 l 62 cm 34 cm 41 cm 112 l 76 cm 43 cm 53 cm 228 l 88 - 95 cm 56 cm 70 cm The barrel is equipped with a silicone bung as standard. Experimental barrel: Please check your barrel regularly for any leaks.

€803.25*

net: €675.00

Variants available

EDER - FassStolz® 30 l - 112 l - Kaiserfass - kiri wood

EDER - FassStolz® 30 l - 112 l - Kaiserfass - kiri wood

Liter: 30 l

The barrel is produced out of kiri wood in our cooperage.Kiri wood is a highly aromatic wood with considerable cellulose and lignin content.Paired with heat-reduced toast, this ensures a significant splitting of the sugar molecules on the surface of the wood while at the same time preventing guaiacol smoke aromas.The result are wooden barrels that offer strong flavours in the form of sweetness, vanilla and fruit when matured with distillates, wines or beers.Our production of kiri wood barrels is another one of our innovative ideas. Widely unknown, the kiri is a cherry tree originating from Asia and is the fastest growing tree in the world. German innovation companies are now also planting this special tree under optimal growth conditions. Growing up to 5 metres per year, the kiri tree produces wood at 10 times the rate of oak. Although the production of kiri barrels is still in its very early stages, they could in the future be a complement to barrels made from more widely known woods.The wood comes from sustainable cultivation and is both air and kiln dried.Toasting: MediumHoops: hot dip galvanisedThe barrel is equipped with a silicone bung as standard.Experimental barrel: Please check your barrel regularly for any leaks.

€349.86*

net: €294.00

Variants available

EDER - FassStolz® 30 l - 50 l - Walnut

EDER - FassStolz® 30 l - 50 l - Walnut

Liter: 30 l

Walnut wood is rare, delivery time may vary Handmade in our cooperage in highest quality from fine-grained, air-dried walnut – highly aromatic! Toast: Medium Equipped with hot-dip galvanised hoops Aromatic: nougat, roasted nuts, caramel Frequent leaks - please monitor the drum as often as necessary We do not guarantee for tightness!

€564.06*

net: €474.00

EDER - FassStolz® Cherry barrel 225 l

EDER - FassStolz® Cherry barrel 225 l

Made from wild cherry tree trunks of the bird cherry Prunus Avium. The barrels are fitted with hot-dip galvanized hoops, lightly toasted on the inside. Cherry is still the distiller’s most favorable taste. And that not only because of the fruit’s fertility but also because it is an inherent part of the culinary culture of Southern Germany and Switzerland. Since 150 years, the particular climatic conditions there and the soil conditions that the cherry trees need to enforce the fruit’s most aromatic evolvement have been and are still appreciated. The sweet cherry has not for nothing been named tree of the year 2010. It is a stone fruit and belongs to the rose family. The “kirsch” is characterized by its complex taste that takes long at its end as well as the decent and subtle flavor. Initiates describe the favor during tastings often as fleshy, fruity, chocolate, sourly aromatic, juicy, lusty or nuttily aromatic. The most crucial point for the distillers is, however, also the question if “stonetone”, i. e. an almond or marchpane flavor is desired. The question if this flavor or homogenous kirsch with a discrete fruit nature should be pursued is highly discussed. Thankfully one should say. Cause: As is generally known, tastes are different. Note: Cherry wood in the area of distillate is not always easy to process, this requires the growth forms of the cherry tree.To support the tightness, we paint the small cherry wooden barrels just like our large barrels with a breathable, water-soluble lacquer, which meets all certification requirements in the food industry and barrel construction! Please note, the content indicated for wooden casks do not correspond with net capacity. The capacity can be higher or even less. Balances are not reason for reclamations.

€794.92*

net: €668.00

EDER - FassStolz® mulberrywood 225 l

EDER - FassStolz® mulberrywood 225 l

Barrels from mulberrywood are excellent for aging plum or other stone fruits. A very golden colour and sweet flavours are characteristics after aging. Recommended also for pomace or grappa.Mulberry wood, one high-aromatic wood combined with a high color yield during the maturation in the barrel. Originally this wood has been produced from excellent wine barrels and it presents a special freshness and a flavor of fruits for weeks during the summer. Mulberry wood is well-suited for aging of the plum distillate or some other stone fruits. It provides a deep golden-brown color and a sweet aroma during the maturation. It is also ideal for aging of Grappa. The fantastic results are meanwhile being clearly different from cider brandy of stylistic Calvados.In contrast to our other wooden aging barrels, these mulberry barrels have been lacquered with a certified, breathable clear coat which supports the tightness of the mulberry barrel, which is not at all easy due to its characteristics. This barrel hereby provides a slightly lower microoxygenation.The barrels up to 20 l are equipped as standard with a rack. Please select under accessories if you wish to order a rack, as well as a wooden or stainless steel spigot.Please note, the content indicated for wooden casks do not correspond with net capacity. The capacity can be higher or even less. Balances are not reason for reclamations.

€1,112.65*

net: €935.00

Oak barrel 250 l Mizunara Oak

Oak barrel 250 l Mizunara Oak

These barrels made of Japanese oak are suitable for a long storage of distillates. The Japanese oak, or Mizunara oak (Quercus Crispula), shows some peculiarities when compared to its European or American relatives: It very rarely grows straight, but almost always has a twist, which makes it very difficult for the cooper to build a barrel from this wood. The aromas that this wood gives off are very intense, especially in the beginning. The fine aromas develop only after a longer storage. But then it shows a unique sweet and spicy taste profile, which is due to the lactone ratio and the high vanilla content of the oak. Aromas that come from the Mizunara Oak are Kara (a kind of oriental incense), sandalwood and coconut. Volume: 250 l Origin of wood: Japan Barrel hoops: hot-dip galvanised Learn what is special about this barrel wood in our blog post.

€4,760.00*

net: €4,000.00

Pear tree barrel 56 l

Pear tree barrel 56 l

A real specialty for your distillates! These barrels were made in our cooperage from wild pear tree trunks Pyrus pyraster.The barrels are fitted with hot-dip galvanized hoops and are lightly toasted on the inside. Note:Pear wood in the distillate sector is not always easy to work with, due to the way the pear tree grows.To support the tightness, we varnish the small pear tree barrels, just like our large barrels, with a breathable, water-based soluble varnish that meets all certification requirements in the food industry and in barrel construction.Please note that the nominal size of wooden barrels does not always correspond to the net content, which may be higher or lower. Deviations do not constitute grounds for complaint.

€544.43*

net: €457.50

Wild berry Barrel 100 l

Wild berry Barrel 100 l

A barrel made in our cooperage under our own brand EDER - FassStolz®. The barrel consists exclusively of the air-dried deciduous wood of the Elsbeere (Sorbus torminalis). The special distillate barrel is equipped with hot-dip galvanised hoops, treated with a breathable, food-certified glaze on the outside and lightly toasted on the inside.Origin: Germany from certified forestryThe Elsbeere, among other things also "beautiful Else" called, is a rare deciduous tree species. It is one of the most expensive deciduous trees and provides a very high-quality wood of light white-yellowish to slightly reddish colour. Wild Service Berry wood is heavy, hard and tough and has comparable properties to oak.The delivery does not include barrel storage or rack.

€892.50*

net: €750.00

EDER - FassStolz® 225 l - Walnut

EDER - FassStolz® 225 l - Walnut

Walnut wood is rare, delivery time may varyHandmade in our cooperage in highest quality from fine-grained, air-dried walnut – highly aromatic!Toast: MediumAromatic: nougat, roasted nuts, caramelEquipped with hot-dip galvanised hoops and a silicone bung.Frequent leaks - please monitor the drum as often as necessary.We do not guarantee for tightness!

€2,250.29*

net: €1,891.00

Variants available

EDER - FassStolz® 228 l - Kaiserfass - kiri wood

EDER - FassStolz® 228 l - Kaiserfass - kiri wood

Toast: Medium Toast

The barrel is produced out of kiri wood in our cooperage. Kiri wood is a highly aromatic wood with considerable cellulose and lignin content. Paired with heat-reduced toast, this ensures a significant splitting of the sugar molecules on the surface of the wood while at the same time preventing guaiacol smoke aromas. The result are wooden barrels that offer strong flavours in the form of sweetness, vanilla and fruit when matured with distillates, wines or beers. Our production of kiri wood barrels is another one of our innovative ideas. Widely unknown, the kiri is a cherry tree originating from Asia and is the fastest growing tree in the world. German innovation companies are now also planting this special tree under optimal growth conditions. Growing up to 5 metres per year, the kiri tree produces wood at 10 times the rate of oak. Although the production of kiri barrels is still in its very early stages, they could in the future be a complement to barrels made from more widely known woods. The wood comes from sustainable cultivation and is both air and kiln dried. Toasting: Medium Hoops: hot dip galvanised Dimensions approx.: Volume Stave lenght Ø Head Ø Belly 30 l 50 cm 30 cm 38 cm 50 l 62 cm 34 cm 41 cm 112 l 76 cm 43 cm 53 cm 228 l 88 - 95 cm 56 cm 70 cm The barrel is equipped with a silicone bung as standard. Experimental barrel: Please check your barrel regularly for any leaks.

€803.25*

net: €675.00

Variants available

EDER - FassStolz® 30 l - 112 l - Kaiserfass - kiri wood

EDER - FassStolz® 30 l - 112 l - Kaiserfass - kiri wood

Liter: 30 l

The barrel is produced out of kiri wood in our cooperage.Kiri wood is a highly aromatic wood with considerable cellulose and lignin content.Paired with heat-reduced toast, this ensures a significant splitting of the sugar molecules on the surface of the wood while at the same time preventing guaiacol smoke aromas.The result are wooden barrels that offer strong flavours in the form of sweetness, vanilla and fruit when matured with distillates, wines or beers.Our production of kiri wood barrels is another one of our innovative ideas. Widely unknown, the kiri is a cherry tree originating from Asia and is the fastest growing tree in the world. German innovation companies are now also planting this special tree under optimal growth conditions. Growing up to 5 metres per year, the kiri tree produces wood at 10 times the rate of oak. Although the production of kiri barrels is still in its very early stages, they could in the future be a complement to barrels made from more widely known woods.The wood comes from sustainable cultivation and is both air and kiln dried.Toasting: MediumHoops: hot dip galvanisedThe barrel is equipped with a silicone bung as standard.Experimental barrel: Please check your barrel regularly for any leaks.

€349.86*

net: €294.00

Variants available

EDER - FassStolz® 30 l - 50 l - Walnut

EDER - FassStolz® 30 l - 50 l - Walnut

Liter: 30 l

Walnut wood is rare, delivery time may vary Handmade in our cooperage in highest quality from fine-grained, air-dried walnut – highly aromatic! Toast: Medium Equipped with hot-dip galvanised hoops Aromatic: nougat, roasted nuts, caramel Frequent leaks - please monitor the drum as often as necessary We do not guarantee for tightness!

€564.06*

net: €474.00

EDER - FassStolz® Cherry barrel 225 l

EDER - FassStolz® Cherry barrel 225 l

Made from wild cherry tree trunks of the bird cherry Prunus Avium. The barrels are fitted with hot-dip galvanized hoops, lightly toasted on the inside. Cherry is still the distiller’s most favorable taste. And that not only because of the fruit’s fertility but also because it is an inherent part of the culinary culture of Southern Germany and Switzerland. Since 150 years, the particular climatic conditions there and the soil conditions that the cherry trees need to enforce the fruit’s most aromatic evolvement have been and are still appreciated. The sweet cherry has not for nothing been named tree of the year 2010. It is a stone fruit and belongs to the rose family. The “kirsch” is characterized by its complex taste that takes long at its end as well as the decent and subtle flavor. Initiates describe the favor during tastings often as fleshy, fruity, chocolate, sourly aromatic, juicy, lusty or nuttily aromatic. The most crucial point for the distillers is, however, also the question if “stonetone”, i. e. an almond or marchpane flavor is desired. The question if this flavor or homogenous kirsch with a discrete fruit nature should be pursued is highly discussed. Thankfully one should say. Cause: As is generally known, tastes are different. Note: Cherry wood in the area of distillate is not always easy to process, this requires the growth forms of the cherry tree.To support the tightness, we paint the small cherry wooden barrels just like our large barrels with a breathable, water-soluble lacquer, which meets all certification requirements in the food industry and barrel construction! Please note, the content indicated for wooden casks do not correspond with net capacity. The capacity can be higher or even less. Balances are not reason for reclamations.

€794.92*

net: €668.00

EDER - FassStolz® mulberrywood 225 l

EDER - FassStolz® mulberrywood 225 l

Barrels from mulberrywood are excellent for aging plum or other stone fruits. A very golden colour and sweet flavours are characteristics after aging. Recommended also for pomace or grappa.Mulberry wood, one high-aromatic wood combined with a high color yield during the maturation in the barrel. Originally this wood has been produced from excellent wine barrels and it presents a special freshness and a flavor of fruits for weeks during the summer. Mulberry wood is well-suited for aging of the plum distillate or some other stone fruits. It provides a deep golden-brown color and a sweet aroma during the maturation. It is also ideal for aging of Grappa. The fantastic results are meanwhile being clearly different from cider brandy of stylistic Calvados.In contrast to our other wooden aging barrels, these mulberry barrels have been lacquered with a certified, breathable clear coat which supports the tightness of the mulberry barrel, which is not at all easy due to its characteristics. This barrel hereby provides a slightly lower microoxygenation.The barrels up to 20 l are equipped as standard with a rack. Please select under accessories if you wish to order a rack, as well as a wooden or stainless steel spigot.Please note, the content indicated for wooden casks do not correspond with net capacity. The capacity can be higher or even less. Balances are not reason for reclamations.

€1,112.65*

net: €935.00

Oak barrel 250 l Mizunara Oak

Oak barrel 250 l Mizunara Oak

These barrels made of Japanese oak are suitable for a long storage of distillates. The Japanese oak, or Mizunara oak (Quercus Crispula), shows some peculiarities when compared to its European or American relatives: It very rarely grows straight, but almost always has a twist, which makes it very difficult for the cooper to build a barrel from this wood. The aromas that this wood gives off are very intense, especially in the beginning. The fine aromas develop only after a longer storage. But then it shows a unique sweet and spicy taste profile, which is due to the lactone ratio and the high vanilla content of the oak. Aromas that come from the Mizunara Oak are Kara (a kind of oriental incense), sandalwood and coconut. Volume: 250 l Origin of wood: Japan Barrel hoops: hot-dip galvanised Learn what is special about this barrel wood in our blog post.

€4,760.00*

net: €4,000.00

Pear tree barrel 56 l

Pear tree barrel 56 l

A real specialty for your distillates! These barrels were made in our cooperage from wild pear tree trunks Pyrus pyraster.The barrels are fitted with hot-dip galvanized hoops and are lightly toasted on the inside. Note:Pear wood in the distillate sector is not always easy to work with, due to the way the pear tree grows.To support the tightness, we varnish the small pear tree barrels, just like our large barrels, with a breathable, water-based soluble varnish that meets all certification requirements in the food industry and in barrel construction.Please note that the nominal size of wooden barrels does not always correspond to the net content, which may be higher or lower. Deviations do not constitute grounds for complaint.

€544.43*

net: €457.50