Mini oak stick set French Oak

Product information "Mini oak stick set French Oak"

The medium toasted Oak sticks are for usage in barrels.

The sticks are bonded with a string for inserting in the bunghole.

1 Set for one barrel.


Instruction manual

Other customers also bought

Silicon Bung with clamp
Silicon bung with integrated clamp to fix the Oenostick Systems in the barrel:

€15.35*
net: €12.90

Similar articles

Wine
Oenostick V 14 - Seguin Moreau
 An oenological innovation for ensuring differentiation and cost effectiveness of a range of wines matured in aged oak barrels. A specific association of oak species cured and heated specifically for full expression of their oenological potential. A unique tool that ensures flavor profile complexity and authenticity of your wines.   Discreet oak notes that retain the wines’ fundamental fruity expression. Increase in volume with no excessive structuring to preserve roundness and balance on the palate.   Wine   - Light red wines: For mellow oak impact and balance on the palate, for potential blending - Ripe, concentrated red wines: For subtle oak impact (“fruit and volume”). For aromatic complexity and strength on the palate- Concentrated press wines & red wines with deficient irrigation: Highly limited impact for aromatic softness and mid-palate balance- White wines: Respects freshness and minerality  

€113.05*
net: €95.00
Wine
Mini Staves Cuvée - ēvOAK
Cuvée 2American Oak. This stave transformes flavours such as toasted marshmallows, vanilla, crème brûlée and nougat. The body of the wine becomes fuller than using Cuvée 1 and creates a creamier mouthfeel and notes. This stave is recommended for white and red wines. Aroma:   Cuvée 3 - Espresso ToastCuvée Nº 3 Espresso Toast is the third addition to the series and is designed for winemakers seeking complex layers of dark toasty flavor. Just as the Italian mastershave perfected the espresso roast, carefully orchestrating a delicate balance of concentrated flavors, Cuvée Nº 3 Espresso Toast imparts a rich blend of flavorsacross the toast gradient. Aroma:   A New SilhouetteTo create distinct espresso character, our team has designed an innovative stave contour that toasts differently than the traditional stave shape. Instead of havinga smooth surface, Cuvée Nº 3 Espresso Toast tank staves are planed to have a rippled silhouette. The resulting ridges toast more quickly than the grooved portionof the stave and also radiate heat deeper into the underlying layers of oak. When combined with infrared toasting technology, this creates a complex gradient of darkroasted flavors.All mini staves will be cut on demand for individual applications, as well as the small bung openings in the barrel. The staves will be packed in the tube bandage. You can find this product under accessories.

From €190.00*
net: €159.66
Wine
Oenostick V 22 - Seguin Moreau
An oenological innovation for ensuring differentiation and cost effectiveness of a range of wines matured in aged oak barrels. A specific association of oak species cured and heated specifically for full expression of their oenological potential. A unique tool that ensures flavor profile complexity and authenticity of your wines.Ripe fruit aromas and soft oak notes (vanilla, toast). Volume and sweetness with soft and nuanced finish.V14: Discreet oak notes that retain the wines’ fundamental fruity expression. Increase in volume with no excessive structuring to preserve roundness and balance on the palate.   The best of oak  OENOSTICK® is derived from the same selection and undergoes the same aging procedures as cask wood used for manufacturing SEGUIN MOREAUbarrels: - Sessile oak from French Haute Futaie forests sustainably managed by the National Forestry Commissio- American white oak from Midwest and Appalachian forests- Proactive aging adapted to each oak species in order to reveal its oenologicalPotential  Wine - Light red wines: for potential blending- Ripe, concentrated red wines: for aromatic complexity and strength on the palate- Concentrated press wines & red wines with deficient irrigation: for aromatic softness and mid-palate balance- White wines: in fermentation and maturing for soft oak impact and roundness

€183.26*
net: €154.00