Oak Vinegar Barrel 100 l

€587.86*

net: €494.00

Prices incl. VAT plus shipping costs

Available in 30 business days, delivery time 4 - 8 business days (for deliveries in germany)

Product number: 2813.6

Product information "Oak Vinegar Barrel 100 l"

Solid oak vat with cover - 100 l.
These traditionally crafted vinegar vats made from the finest oak are not only an eye-catcher in your production, sales or home, but also reflect a return to the original and to quality products. Oak containers are not only used to store vinegar, balsamic vinegar or fermented foods, but also give them more structure and depth of flavor through the toasting of the staves used.
The vinegar vats are therefore not only suitable for the maturation and aromatic refinement of high-quality vinegars and balsamic vinegars, but also enable the original fermentation of vegetables, cabbage and beans.
This type of vat is also ideal for storing dry food, as is being practiced in an increasing number of "unpackaged" stores, for example.
The "Back to Nature" vat is made in the cooper tradition and is bound with galvanized tyres.
The barrel is lightly toasted on the inside and thus releases oak aromas.

Dimensions ca.:
Height: 57 cm
Ø at top: 53 cm
Ø at the bottom: 63 cm
Ø of the opening: 13 cm

Download instruction manual

Characteristics from "Oak Vinegar Barrel 100 l"

Liter:	100 l
Recommended for::	Vinegar
Toast:	Light Toast
Wood species:	European Oak, Oak

Vinegar Barrel

Variants available

Oak Vinegar Barrels

Liter: 10 l

Solid oak barrel with cover - 10 l and 20 l. These traditionally produced vinegar barrels are made from the finest oak. They not only make an eye-catching feature in your business, your sales room or in your home, but they also reflect the originality and quality of the product. Oak containers have the two-fold advantage that they can not only be used to store vinegar, balsamic vinegar or fermented foods, but the toasting of its staves gives the contents more structure and depth of flavour. Consequently, vinegar barrels lend themselves not only to the aging and refining of the flavour of high-quality vinegars and balsamic vinegar, but also to the fermenting of vegetables, cabbage and beans. In addition, such a container is also ideal to store any dry foodstuffs you buy from the growing number of “unpacked” shops, for example. The barrel, made according to the maxim, “Back to Nature”, is produced in the cooperage tradition and finished with galvanised rings. The barrel is lightly toasted on the inside, giving off oak aromas.

€208.25*

net: €175.00

Details

Vinegar Barrels 20 l - Acacia

Solid acacia vat with cover.These traditionally manufactured vinegar vats made from the finest acacia / robinia are not only an eye-catcher in your production, sales or home, but also reflect a return to the original and to quality products. Acacia wood containers are not only used to store vinegar, balsamic vinegar or fermented foods, but also give them more structure and depth of flavor through the toasting of the staves used.The vinegar vats are therefore not only suitable for the maturation and aromatic refinement of high-quality vinegars and balsamic vinegars, but also enable the original fermentation of vegetables, cabbage and beans.This type of vat is also ideal for storing dry food, as is being practiced in an increasing number of “unpackaged” stores, for example.The “Back to Nature” vat is made in the cooper tradition and is bound with galvanized tyres.The barrel is lightly toasted on the inside

€236.81*

net: €199.00

Details

Variants available

Oak Vinegar Barrels

Liter: 20 l

Solid oak barrel with cover - 10 l and 20 l. These traditionally produced vinegar barrels are made from the finest oak. They not only make an eye-catching feature in your business, your sales room or in your home, but they also reflect the originality and quality of the product. Oak containers have the two-fold advantage that they can not only be used to store vinegar, balsamic vinegar or fermented foods, but the toasting of its staves gives the contents more structure and depth of flavour. Consequently, vinegar barrels lend themselves not only to the aging and refining of the flavour of high-quality vinegars and balsamic vinegar, but also to the fermenting of vegetables, cabbage and beans. In addition, such a container is also ideal to store any dry foodstuffs you buy from the growing number of “unpacked” shops, for example. The barrel, made according to the maxim, “Back to Nature”, is produced in the cooperage tradition and finished with galvanised rings. The barrel is lightly toasted on the inside, giving off oak aromas.

Variants from €208.25*

€236.81*

net: €199.00

Details

Laserbranding

We laser your individual logo, lettering or name onto the front or belly of a barrel. Requirements for the template: PDF or JPEG Black / white (no grayscale) Please send the template to laser@wilhelm-eder.dePlease indicate in your email: The desired position (belly or head) Your order number Please note: The branding will be adapted to the size of the barrel Without consultation, the laser branding will always be placed in the center Maximum size of the branding is approx. 300 x 300 mm This article only counts for one laser branding, for several barrels the corresponding number must be ordered Lasered articles are personalized and excluded from exchange / return Above you can see some sample images that make it possible to design and individualize your keg using a laser.By ordering the "Laser branding" item, you confirm that you are the owner of the logo file or that you have acquired the right to use it.

€23.68*

net: €19.90

Details