The Cross Cut Staves are an innovation in the field of oak alternatives from America. A faster extraction of flavoring and color substances is guaranteed by the unique cross cuts on the staves. The staves have been developed by fine northern oak which are part of the SEGUINMOREAU group since 2014. The staves are made of American White Oak and they are toasted with a convection oven. The long and slow toast offers a strong vanilla aroma and leads to a smooth and creamy mouthfeel. Price/Bag (8 Staves in a bag)

The Cross Cut Staves are an innovation in the field of oak alternatives from America. A faster extraction of flavoring and color substances is guaranteed by the unique cross cuts on the staves.  Set:1x Light1x Medium1x Medium+ Use one stick for 750 ml.Recommended contact time: 4-6 weeks

The mini-staves, 40 pieces per packing unit, are delivered in infusion bags. These bags are sealed in plastic and food safe packages. These staves can be applied directly to the wine.  High Mocha:Displays an intense array of cocoa, coffee and vanilla aromas. Aroma:   High Vanilla:French oak, applied to all types of Burgundy, balances and accentuates the aroma of the fruit, very good results in producing Pinot Noir. Aroma:   High Toast: French oak. Strong aroma, roasty and toasty aromas are delivered to the wine. Using these staves, a very nice toffee and creamy coffee aroma is achieved. Aroma:   High Spice: French oak. Enhances the fruit of the wine with aromas of nutmeg and clove and gives the wine a spicy and complex character. Aroma:   Pure Vanilla: Made out of american white oak, features less tannin, highly aromatic, with a soft mouth feeling combined with melt, flavour of toffee, candy, vanillin. Aroma:   All mini staves will be cut on demand for individual applications, as well as the small bung openings in the barrel. The staves will be packed in the tube bandage. You can find this product under accessories.

High Proof SerieUniquely crafted for the spirits industry.Designed with spirit maturation in mind, the High Proof Series utilizes multiple toasting technologies to achieve a variety of flavors desired in the spirits industry. Mellow character and subtle oak impact define the Charred Barrel tank stave. It also provides estery fruit characters from start to finish Size: Each piece measures 18” x 2.5” x 0.375” (45.5 cm x 6.4 cm x 0.95 cm). Approx. 30 ft² per nylon bag. Packaging: Easy-grip handle infusion bags are vacuum packaged in stay-fresh pouches to preserve freshness and seal air out. 40 pieces per bag. Wood: American Oak

High Proof SerieUniquely crafted for the spirits industry. Designed with spirit maturation in mind, the High Proof Series utilizes multiple toasting technologies to achieve a variety of flavors desired in the spirits industry. Stave with notes of caramel, vanilla and candied fruit, our Sweet Shoppe tank stave offers rich, decadent flavor and a smooth mouthfeel. Size: Each piece measures 18” x 2.5” x 0.375” (45.5 cm x 6.4 cm x 0.95 cm). Approx. 30 ft² per nylon bag. Packaging: Easy-grip handle infusion bags are vacuum packaged in stay-fresh pouches to preserve freshness and seal air out. 40 pieces per bag. Wood: American Oak

The medium toasted Oak sticks are for usage in barrels.

Cuvée 2American Oak. This stave transformes flavours such as toasted marshmallows, vanilla, crème brûlée and nougat. The body of the wine becomes fuller than using Cuvée 1 and creates a creamier mouthfeel and notes. This stave is recommended for white and red wines. Aroma:   Cuvée 3 - Espresso ToastCuvée Nº 3 Espresso Toast is the third addition to the series and is designed for winemakers seeking complex layers of dark toasty flavor. Just as the Italian mastershave perfected the espresso roast, carefully orchestrating a delicate balance of concentrated flavors, Cuvée Nº 3 Espresso Toast imparts a rich blend of flavorsacross the toast gradient. Aroma:   A New SilhouetteTo create distinct espresso character, our team has designed an innovative stave contour that toasts differently than the traditional stave shape. Instead of havinga smooth surface, Cuvée Nº 3 Espresso Toast tank staves are planed to have a rippled silhouette. The resulting ridges toast more quickly than the grooved portionof the stave and also radiate heat deeper into the underlying layers of oak. When combined with infrared toasting technology, this creates a complex gradient of darkroasted flavors.All mini staves will be cut on demand for individual applications, as well as the small bung openings in the barrel. The staves will be packed in the tube bandage. You can find this product under accessories.

The mini-staves, 40 pieces per packing unit, are delivered in infusion bags. These bags are sealed in plastic and food safe packages.These staves can be applied directly to the wine.  No. 44 Stave Mini Infrared:French oak. Excellent for rich red wines that require elegant wood. Roasted coffee and dark chocolate aromas are characteristic for this stave - Bordeaux style. Aroma:   No. 45 Stave Mini Infrared Rhône:French oak. Very good fitting to mature, aromatic types of wine such as Syrah that need to be supported by soft tannins. Temperature was reduced when producing the toast limits. The structure decreases the structure of tannin and creates a diversity of flavours. Aroma:   No. 46 Stave Mini Infrared Burgundy:French oak Supplies creamy, toasty and subtile smoke flavours that are particularly desired in Burgundy. It extends the taste on the tongue and increases the fruit components. Aroma:  All mini staves will be cut on demand for individual applications, as well as the small bung openings in the barrel. The staves will be packed in the tube bandage. You can find this product under accessories.

 An oenological innovation for ensuring differentiation and cost effectiveness of a range of wines matured in aged oak barrels. A specific association of oak species cured and heated specifically for full expression of their oenological potential. A unique tool that ensures flavor profile complexity and authenticity of your wines.   Discreet oak notes that retain the wines’ fundamental fruity expression. Increase in volume with no excessive structuring to preserve roundness and balance on the palate.   Wine   - Light red wines: For mellow oak impact and balance on the palate, for potential blending - Ripe, concentrated red wines: For subtle oak impact (“fruit and volume”). For aromatic complexity and strength on the palate- Concentrated press wines & red wines with deficient irrigation: Highly limited impact for aromatic softness and mid-palate balance- White wines: Respects freshness and minerality  

An oenological innovation for ensuring differentiation and cost effectiveness of a range of wines matured in aged oak barrels. A specific association of oak species cured and heated specifically for full expression of their oenological potential. A unique tool that ensures flavor profile complexity and authenticity of your wines.Ripe fruit aromas and soft oak notes (vanilla, toast). Volume and sweetness with soft and nuanced finish.V14: Discreet oak notes that retain the wines’ fundamental fruity expression. Increase in volume with no excessive structuring to preserve roundness and balance on the palate.   The best of oak  OENOSTICK® is derived from the same selection and undergoes the same aging procedures as cask wood used for manufacturing SEGUIN MOREAUbarrels: - Sessile oak from French Haute Futaie forests sustainably managed by the National Forestry Commissio- American white oak from Midwest and Appalachian forests- Proactive aging adapted to each oak species in order to reveal its oenologicalPotential  Wine - Light red wines: for potential blending- Ripe, concentrated red wines: for aromatic complexity and strength on the palate- Concentrated press wines & red wines with deficient irrigation: for aromatic softness and mid-palate balance- White wines: in fermentation and maturing for soft oak impact and roundness

ēvOAK’s Precision Fire Toasted Series is crafted using a proprietary toasting system allowing each stave to be toasted over an open-oak fire, just like a barrel, with state of the art controls to ensure consistency. Staves are in 360˚ rotation, turning at key points during the toast to achieve full flavor development. Resulting flavors are richly nuanced across the toast gradient and consistent for every stave. Fruit: This stave is reminiscent of a new, lightly toasted French oak barrel, offering supple tannins to add structure and brighten fruit. Aroma:   Balanced: True to its name, this fire toasted stave represents the perfect marriage of time and temperature, yielding a soft oak profile that respects the fruit while adding richness to the mouthfeel. Aroma:   Intense: This Fire Toast Stave fully exploits the aroma with its flavours of apple, vanilla and spices. The rich toast develops early on the palate and remains consistent until the end. Aroma:   Savory: This stave is transformed by a profound toast over an oak fire, resulting in a richly toasted, roasted coffee bouquet that enhances dark fruits and lingers through a long finish. Aroma:  

Staves that can be used in high-quality steel tanks or big wood barrels. The tank staves made of American oak are offered in five different toastings. These staves are packed at 30 pieces each, and within a food safe plastic foil secured in a hygienic manner to avoid dirt. The staves are drilled at both ends in order to be able to attach them to the tank by using a high-quality steel rod or string.Just as the barrel doves these doves are air-dried for several months before the further processing. Toast Konvektormat: Hot air process quickly producing aroma flavours Toast Infra Rot: Process slowly and sustainably producing aroma flavours