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Quintessence 300 l French Oak

€1,367.31*

net: €1,149.00

Prices incl. VAT plus shipping costs

Available, delivery time: 4 - 8 business days (for deliveries in germany)

Toast

Light Toast

Medium Toast

Medium Plus Toast

Forte Toast

Product number: 1668

Product information "Quintessence 300 l French Oak"

shape: Export 300, 102 cm stave length
Barrel staves stored for 24 months
Barrel hoops: 8 hot-dip galvanised hoops
Wood origin: France (Jupilles, Troncais, Fontainebleau, Darney)
Toasting technique: Traditional
Aromas: rich oak wood and roasted aromas, vanilla, spices, brown sugar
Palate: balance between fruit and roasted aromas, rich in structure and with a fine finish
Perfectly suited for: moderately matured, balanced wines, Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah
We recommend a maturation period of: 12-18 months

Dimensions ca.:
Stave length: 102 cm
Ø Belly: 78 cm
Ø Head: 63 cm
Stave thickness: 25 mm

Download instruction manual

Characteristics from "Quintessence 300 l French Oak"

Liter:	300 l
Recommended for::	Beer, Spirit, Vinegar, Wine
Wood species:	French Oak

Rack for 300 l

Barrel storage for 50 l - 300 l barrels - douglas fir

Barrel storage for 50 l - 300 l barrels - douglas fir

Wood barrel storage from douglas fir for 50 - 300 l barrels. Two pieces, to store a barrel a pair of wood storage (from douglas fir) is required. These can be also laid in the distances of the barrels to arrange a pyramid.Combination Piece: The combination piece can be used as a base piece at the bottom part of a barrel pyramid and as an intermediate piece for stacking.Base Piece: The barrel rack must stand firmly on the ground and cannot be used as an intermediate piece for stacking in barrel pyramids. Made of Douglas fir wood, which is resistant to moisture in storage cellars. Preis per pair

From €52.36*

net: €44.00

Rack – galvanized – combination for 2 barrels 300 l

Rack – galvanized – combination for 2 barrels 300 l

Rack - galvanized - double, combination 300 l

€304.64*

net: €256.00

Rack - stainless steel Double, combination rack 300 l

Rack - stainless steel Double, combination rack 300 l

rack - stainless steel Double, cobmination rack 300 l

€399.84*

net: €336.00

Rack - stainless steel Double rack for bottom - 300 l

Rack - stainless steel Double rack for bottom - 300 l

Rack - stainless steel Double rack for bottom - 300 l

€399.84*

net: €336.00

Variants available

Solid double barrel storage rack made from Douglas 225l - 300l - 500l Barrels

Solid double barrel storage rack made from Douglas 225l - 300l - 500l Barrels

Liter: 225 l

This barrel storage rack is an alternative for a stainless steel rack. The wood storage rack is resistent against acidity of wine, sulphur and it is a durable rack for all vinegar makers. They are made of air-dried wooden blocks with thicknesses of 65 – 70 mm and are solidly fixed through the oblong hole fixing device.Dimension ca.:Width:. 149 cmDepth: 77 cmHeight:. 36 cmVarious types of stain and varnish/coating are possible.They are produced as standard with rough-sawn.Douglas storage racks are also resistant against moisture or fungal infections.

€742.56*

net: €624.00

Laserbranding

Laserbranding

We laser your individual logo, lettering or name onto the front or belly of a barrel. Requirements for the template: PDF or JPEG Black / white (no grayscale) Please send the template to laser@wilhelm-eder.dePlease indicate in your email: The desired position (belly or head) Your order number Please note: The branding will be adapted to the size of the barrel Without consultation, the laser branding will always be placed in the center Maximum size of the branding is approx. 300 x 300 mm This article only counts for one laser branding, for several barrels the corresponding number must be ordered Lasered articles are personalized and excluded from exchange / return Above you can see some sample images that make it possible to design and individualize your keg using a laser.By ordering the "Laser branding" item, you confirm that you are the owner of the logo file or that you have acquired the right to use it.

€23.68*

net: €19.90

Eder - FassStolz® Barriques & Tonneaux

EDER - FassStolz® Cherry barrel 225 l

EDER - FassStolz® Cherry barrel 225 l

Made from wild cherry tree trunks of the bird cherry Prunus Avium. The barrels are fitted with hot-dip galvanized hoops, lightly toasted on the inside. Cherry is still the distiller’s most favorable taste. And that not only because of the fruit’s fertility but also because it is an inherent part of the culinary culture of Southern Germany and Switzerland. Since 150 years, the particular climatic conditions there and the soil conditions that the cherry trees need to enforce the fruit’s most aromatic evolvement have been and are still appreciated. The sweet cherry has not for nothing been named tree of the year 2010. It is a stone fruit and belongs to the rose family. The “kirsch” is characterized by its complex taste that takes long at its end as well as the decent and subtle flavor. Initiates describe the favor during tastings often as fleshy, fruity, chocolate, sourly aromatic, juicy, lusty or nuttily aromatic. The most crucial point for the distillers is, however, also the question if “stonetone”, i. e. an almond or marchpane flavor is desired. The question if this flavor or homogenous kirsch with a discrete fruit nature should be pursued is highly discussed. Thankfully one should say. Cause: As is generally known, tastes are different. Note: Cherry wood in the area of distillate is not always easy to process, this requires the growth forms of the cherry tree.To support the tightness, we paint the small cherry wooden barrels just like our large barrels with a breathable, water-soluble lacquer, which meets all certification requirements in the food industry and barrel construction! Please note, the content indicated for wooden casks do not correspond with net capacity. The capacity can be higher or even less. Balances are not reason for reclamations.

€794.92*

net: €668.00

EDER - FassStolz® Fresh & Fruity 228 l

EDER - FassStolz® Fresh & Fruity 228 l

With staves made from German oak and heads made from acacia wood (Robinia pseudoacatia from the Palatinate Forest), this barrel brings freshness and supports the fruit.Fresh & Fruity is a barrel specially designed for the ageing of white wine to emphasize the aromatic finesse of this type of wine. The barrel is made from different types of wood (acacia for the heads and oak for the staves).The acacia gives the white wine the necessary “freshness” and emphasizes the slightly floral flavours, whereas the oak gives the wine more complex woody notes and thus a greater body.Particularly recommended for the varieties: Chardonnay, Sauvignon blanc, Sémillon, Muscat, Marsanne, Roussane, Viognier, Pinot Gris and Riesling.Barrel profile:Structure: Preserves, strengthens and maintains the elegant fruit notes of the wines.Aroma: Light notes of lime, white blooming flowers, fresh and elegant aromas.Usage:Fermentation: Recommended in these barrels, either with the complete or a partial quantity.Recommended ageing: 5 to 8 months on the fine lees.Draining: Only pump the wine out of the barrel once at the end of ageing. We do not recommend emptying the barrel during ageing or maturation to prevent the wine from oxidizing.Toast: Medium, heads lightly toastedBarrel is supplied with silicone bung.

€803.25*

net: €675.00

EDER - FassStolz® Fresh & Fruity 500 l

EDER - FassStolz® Fresh & Fruity 500 l

With staves made of German oak and heads made of acacia wood (Robinia pseudoacatia) this barrel brings freshness and supports the fruitToast medium, heads not toastedBarrel is supplied with silicone bung.

€1,444.66*

net: €1,214.00

EDER - FassStolz® mulberrywood 225 l

EDER - FassStolz® mulberrywood 225 l

Barrels from mulberrywood are excellent for aging plum or other stone fruits. A very golden colour and sweet flavours are characteristics after aging. Recommended also for pomace or grappa.Mulberry wood, one high-aromatic wood combined with a high color yield during the maturation in the barrel. Originally this wood has been produced from excellent wine barrels and it presents a special freshness and a flavor of fruits for weeks during the summer. Mulberry wood is well-suited for aging of the plum distillate or some other stone fruits. It provides a deep golden-brown color and a sweet aroma during the maturation. It is also ideal for aging of Grappa. The fantastic results are meanwhile being clearly different from cider brandy of stylistic Calvados.In contrast to our other wooden aging barrels, these mulberry barrels have been lacquered with a certified, breathable clear coat which supports the tightness of the mulberry barrel, which is not at all easy due to its characteristics. This barrel hereby provides a slightly lower microoxygenation.The barrels up to 20 l are equipped as standard with a rack. Please select under accessories if you wish to order a rack, as well as a wooden or stainless steel spigot.Please note, the content indicated for wooden casks do not correspond with net capacity. The capacity can be higher or even less. Balances are not reason for reclamations.

€1,112.65*

net: €935.00

EDER - FassStolz® Reserve barrel 225 l

EDER - FassStolz® Reserve barrel 225 l

The staves of this hybrid barrel were made from American oak and the heads from European oak. The barrel was developed for users in the distillate sector who want to achieve a softer oak influence with greater complexity after longer maturation.Char 1 or Char 4 with charred headsThe reserve barrel is slowly toasted over an oak fire for 30 minutes. It then catches fire to create a slight char level on the surface. With this toast, the distillate must be left in the barrel for longer to maximize aroma development and complexity.Galvanized hoops - toasted headsPlease note that the nominal size of wooden barrels does not always correspond to the net capacity, which may be higher or lower. Deviations do not constitute grounds for complaint.

€781.83*

net: €657.00

Variants available

Acacia barrel 225 l - 500 l

Acacia barrel 225 l - 500 l

Liter: 225 l | Toast: Light Toast

Produced from the "false acacia", the European robinia.The barrel is intended for distillates, with a strong toasting it brings strong structures of bacon and ham for the maturation of whisky or grain brandies.Lightly toasted or in the second filling, it is ideally designed for maturing a fine plum - the barrel then brings a fine sweetish flavor-enhancing note to the plum.In the wine segment, the acacia brings fine fresh notes paired with honeydew melon and herbs, e.g. for Riesling - but then only lightly toasted here too.The barrel is made of split wood. 8 hot-dip galvanized hoops.

€808.01*

net: €679.00

EDER - FassStolz® 225 l American Oak

EDER - FassStolz® 225 l American Oak

These barrels made from American white oak from German production are not only particularly attractive due to their soft and vanilla-like sensory characteristics, but also due to their optimized cost structures. Toastings:MediumMedium PlusChar 3Medium Plus + Char 3 (Double Toast)Forte Toast Toasted heads, with silicon bung

€729.47*

net: €613.00

Variants available

EDER - FassStolz® 228 l chestnut

EDER - FassStolz® 228 l chestnut

Toast: Medium Toast

It was the Romans who probably brought us the sweet chestnut from the Caucasus. In the meantime, the warmth-loving tree has become native to southern Germany and especially to the Palatinate Forest.Heat-loving in this context does not mean dry-loving!Our wood for our barrel series "Eder FassStolz Kastanie" comes from one of the most beautiful and best areas in Germany for the sweet chestnut, the Wasgau near the Trifels Castle in the heart of the Palatinate Forest!Year after year, with the end of the vegetation phase from October, November onwards, we work together with the foresters to select some of these trees, sometimes several hundred years old, under the aspect of sustainability and climate protection, in order to produce particularly valuable wine and distillate barrels from them.By the way, the chestnut was the tree of the year 2018!The fruit of the trees is also used in culinary delights, whether in soup, bread or in some game dishes! The chestnut gives a full, round aroma without, however, bringing the sometimes too many tannins of the oak noticeably on the tongue. Especially in distillates one tastes the depth, the forest and the fruit of the chestnut paired with honey notes. The chestnut gives a strong golden yellow color to the distillate.For strong structured red wines the chestnut barrel offers a great maturity as well as a round sweetness. We recommend the chestnut barrels especially in the toasting stages Medium to Forte!The barrel is equipped with a silicone bung as standard.

€992.46*

net: €834.00

EDER - FassStolz® 228 l Chestnut - Spirit Line

EDER - FassStolz® 228 l Chestnut - Spirit Line

Barrique made of chestnut wood 228 l with silicone bung. One barrel equipped with a double toast for full volume and power. For high character in mouthfeel and complexity. Ideal for maturing grain, whisky and brandies. It was the Romans who probably brought us the chestnut from the Caucasus. In the meantime, the warmth-loving tree has become native to southern Germany and especially to the Palatinate Forest.Heat-loving in this context does not mean dry-loving!Our wood for our barrel series "Eder FassStolz® Kastanie" comes from one of the most beautiful and best purchasing areas in Germany for the sweet chestnut, the Wasgau region near Trifels Castle in the heart of the Palatinate Forest!Year after year with the end of the vegetation phase from October, November onwards, we select together with the foresters some of these trees, sometimes several hundred years old, under the aspect of sustainability and climate protection, in order to produce especially valuable wine and distillate barrels from them.By the way, the chestnut was the tree of the year 2018!The fruit of the trees is also used in culinary delights, whether in soup, bread or in some game dishes. Toast Spirit: Medium Plus Toast + Char 4The barrel is equipped with a silicone bung as standard.

€1,022.21*

net: €859.00

Variants available

EDER - FassStolz® 228 l German Oak

EDER - FassStolz® 228 l German Oak

Toast: Light Toast

German oak barrique 228 l with silicone bung.Made from seasoned oak wood, origin Palatinate Forest / Northern Vosges.Matured on red sandstone for approx. 200 years, sustainably harvested in accordance with Naturland or PEFC certification.We store the wood for 36 months to achieve the optimum aroma spectrum.These barrels are suitable for white and red wine as well as for fine distillatesToasting according to recommendation and intended use:Light: Gives wood structures to the wine, develops structure, makes the aroma of the fine mature wood perceptibleMedium: Fine tannin structures, toasted bread, vanilla, light caramelMedium Plus: Sweet vanilla, caramelized sugar, emphasizes the fruit of the wine, mocha aromasForte: Dark berries, coffee, caramel, coconut, smoked hamAll toastings are applied very slowly, as can be seen from the uniformity of the toastings without any burnt bubbles inside the barrel.

€803.25*

net: €675.00

EDER - FassStolz® 228 l German Oak - Spirit Line

EDER - FassStolz® 228 l German Oak - Spirit Line

Barrique made of German oak 228 l with silicone bung. A barrel equipped with a double toast for full volume and power! First a Medium Plus Toast was toasted over an oak fire and then a Char IV by gas. Applied on German oak which captivates by its spice and sweetness, the toasting grant a very intensive color, high character in mouth feeling and complexity. Ideal for maturing grain, whisky and brandies. Made from seasoned oak wood, origin Palatinate Forest / Northern Vosges!Fine-grained on red sandstone grown about 200 years, sustainably logged according to certification Naturland or PEFC. The wood is stored for 36 months in order to achieve the optimal aroma spectrum.

€803.25*

net: €675.00

Variants available

EDER - FassStolz® 300 l German Oak

EDER - FassStolz® 300 l German Oak

Toast: Light Toast

Made from seasoned oak wood, origin Palatinate Forest / Northern Vosges!Fine-grained on red sandstone grown about 200 years, sustainably logged according to certification Naturland or PEFC. The inside of the barrel has been toasted over oak fire. The heads of the barrel are not toasted. Galvanized hoops.The origin of our wood is located in the 2.200 hectare forest of Annweiler. The wood grew in the time of Napoleon and will refine your wine. These barrels are suitable for white and red wine, as well as for fine noble distillates.Toastings:Light (White wine): Gives wood textures to the wine, elaborates a skeleton, the aroma of fine mature wood noticeable.Medium: Fine tannic structures, toasted bread, vanilla, light caramelMedium Plus: Sweet vanilla, caramelized sugar, emphasizes the fruit of the wine, mocha aromasAll toastings are applied very slowly, you can see it in the uniformity inside the barrel and without burn bubbles on the stave! Our toastings are depth acting to that effect.

€969.85*

net: €815.00

Variants available

EDER - FassStolz® 500 l German Oak

EDER - FassStolz® 500 l German Oak

Toast: Light Toast

Made from seasoned oak wood, origin Palatinate Forest / Northern Vosges!Fine-grained on red sandstone grown about 200 years, sustainably logged according to certification Naturland or PEFC.Produced from fine oak wood aged for several yearsGrowing area: Palatinate ForestHoops: hot-dip galvanisedToastings:Light: Gives wood textures to the wine, elaborates a skeleton, the aroma of fine mature wood noticeable.Medium: Fine tannic structures, toasted bread, vanilla, light caramelMedium Plus: Sweet vanilla, caramelized sugar, emphasizes the fruit of the wine, mocha aromasHeavy: Dark berries, coffee, caramel, coconut, smoked ham All toastings are applied very slowly, you can see it in the uniformity inside the barrel and without burn bubbles on the stave! Our toastings are depth acting to that effect.

€1,444.66*

net: €1,214.00

EDER - FassStolz® 600 l ash / acacia

EDER - FassStolz® 600 l ash / acacia

An innovation from our cooperage. A special settlement for aging fine distillates. The staves are made of ash and the barrel heads are made of acacia (robinia). The barrels were also medium toasted on the inside on the same woods by fire. All woods come from the Palatinate forest. The final treatment is a breathable varnish certified for food.Toast: Medium Equipped with hot galvanized hoops and silicone bung

€2,998.80*

net: €2,520.00

EDER - FassStolz® Ash barrel 225 l - 500 l

EDER - FassStolz® Ash barrel 225 l - 500 l

They are made from Ash wood (Fraxinus excelsior), an old wood type for barrel-making. The barrels are for aging of distillates, such as grain and fruit spirits, but without release some of its color. This wood ensures a balanced maturation through a restrained micro-oxygenation without colorants. The distillate matures in the pureness of its nature and the taste is pleasantly soft.

From €805.63*

net: €677.00

EDER - FassStolz® Bourbon barrel 200 l

EDER - FassStolz® Bourbon barrel 200 l

A 200 l barrel from the EDER - FassStolz® series made of German oak (Palatinate Forest), manufactured in the Wilhelm Eder cooperage. The oak is fine-grained on red limestone grown about 200 years, sustainably logged according to certification Naturland or PEFC. The innovation from the Wilhelm Eder cooperage - A 200 l barrel made of Palatinate oak. With this barrel we offer an elegant alternative to the American Standard Barrel (ASB), for the aging of whiskey and other distillates. The advantages: The oak wood comes from our homeland, the Palatinate Forest, which for us means short transport distances. The staves are mirror-cut in our own sawmill. The stave thickness of 27 mm has the advantage that the maturation is elegant. In addition, the barrel is as durable as a barrique barrel, which is a plus in terms of sustainability. These barrels are toasted with the classic gas toast - the charring. In the standard segment, these barrels are equipped with Char 3. The flavor aromas are those typical of bourbon such as vanilla, toasty characters, nutty notes paired with sweet smoky aromas. The color release is great and ends in a deep golden hueThe barrel is equipped with a silicone bung and hot galvanized hoops.

€699.72*

net: €588.00

EDER - FassStolz® Cherry barrel 225 l

EDER - FassStolz® Cherry barrel 225 l

Made from wild cherry tree trunks of the bird cherry Prunus Avium. The barrels are fitted with hot-dip galvanized hoops, lightly toasted on the inside. Cherry is still the distiller’s most favorable taste. And that not only because of the fruit’s fertility but also because it is an inherent part of the culinary culture of Southern Germany and Switzerland. Since 150 years, the particular climatic conditions there and the soil conditions that the cherry trees need to enforce the fruit’s most aromatic evolvement have been and are still appreciated. The sweet cherry has not for nothing been named tree of the year 2010. It is a stone fruit and belongs to the rose family. The “kirsch” is characterized by its complex taste that takes long at its end as well as the decent and subtle flavor. Initiates describe the favor during tastings often as fleshy, fruity, chocolate, sourly aromatic, juicy, lusty or nuttily aromatic. The most crucial point for the distillers is, however, also the question if “stonetone”, i. e. an almond or marchpane flavor is desired. The question if this flavor or homogenous kirsch with a discrete fruit nature should be pursued is highly discussed. Thankfully one should say. Cause: As is generally known, tastes are different. Note: Cherry wood in the area of distillate is not always easy to process, this requires the growth forms of the cherry tree.To support the tightness, we paint the small cherry wooden barrels just like our large barrels with a breathable, water-soluble lacquer, which meets all certification requirements in the food industry and barrel construction! Please note, the content indicated for wooden casks do not correspond with net capacity. The capacity can be higher or even less. Balances are not reason for reclamations.

€794.92*

net: €668.00

EDER - FassStolz® Fresh & Fruity 228 l

EDER - FassStolz® Fresh & Fruity 228 l

With staves made from German oak and heads made from acacia wood (Robinia pseudoacatia from the Palatinate Forest), this barrel brings freshness and supports the fruit.Fresh & Fruity is a barrel specially designed for the ageing of white wine to emphasize the aromatic finesse of this type of wine. The barrel is made from different types of wood (acacia for the heads and oak for the staves).The acacia gives the white wine the necessary “freshness” and emphasizes the slightly floral flavours, whereas the oak gives the wine more complex woody notes and thus a greater body.Particularly recommended for the varieties: Chardonnay, Sauvignon blanc, Sémillon, Muscat, Marsanne, Roussane, Viognier, Pinot Gris and Riesling.Barrel profile:Structure: Preserves, strengthens and maintains the elegant fruit notes of the wines.Aroma: Light notes of lime, white blooming flowers, fresh and elegant aromas.Usage:Fermentation: Recommended in these barrels, either with the complete or a partial quantity.Recommended ageing: 5 to 8 months on the fine lees.Draining: Only pump the wine out of the barrel once at the end of ageing. We do not recommend emptying the barrel during ageing or maturation to prevent the wine from oxidizing.Toast: Medium, heads lightly toastedBarrel is supplied with silicone bung.

€803.25*

net: €675.00

EDER - FassStolz® Fresh & Fruity 500 l

EDER - FassStolz® Fresh & Fruity 500 l

With staves made of German oak and heads made of acacia wood (Robinia pseudoacatia) this barrel brings freshness and supports the fruitToast medium, heads not toastedBarrel is supplied with silicone bung.

€1,444.66*

net: €1,214.00

EDER - FassStolz® mulberrywood 225 l

EDER - FassStolz® mulberrywood 225 l

Barrels from mulberrywood are excellent for aging plum or other stone fruits. A very golden colour and sweet flavours are characteristics after aging. Recommended also for pomace or grappa.Mulberry wood, one high-aromatic wood combined with a high color yield during the maturation in the barrel. Originally this wood has been produced from excellent wine barrels and it presents a special freshness and a flavor of fruits for weeks during the summer. Mulberry wood is well-suited for aging of the plum distillate or some other stone fruits. It provides a deep golden-brown color and a sweet aroma during the maturation. It is also ideal for aging of Grappa. The fantastic results are meanwhile being clearly different from cider brandy of stylistic Calvados.In contrast to our other wooden aging barrels, these mulberry barrels have been lacquered with a certified, breathable clear coat which supports the tightness of the mulberry barrel, which is not at all easy due to its characteristics. This barrel hereby provides a slightly lower microoxygenation.The barrels up to 20 l are equipped as standard with a rack. Please select under accessories if you wish to order a rack, as well as a wooden or stainless steel spigot.Please note, the content indicated for wooden casks do not correspond with net capacity. The capacity can be higher or even less. Balances are not reason for reclamations.

€1,112.65*

net: €935.00

EDER - FassStolz® Reserve barrel 225 l

EDER - FassStolz® Reserve barrel 225 l

The staves of this hybrid barrel were made from American oak and the heads from European oak. The barrel was developed for users in the distillate sector who want to achieve a softer oak influence with greater complexity after longer maturation.Char 1 or Char 4 with charred headsThe reserve barrel is slowly toasted over an oak fire for 30 minutes. It then catches fire to create a slight char level on the surface. With this toast, the distillate must be left in the barrel for longer to maximize aroma development and complexity.Galvanized hoops - toasted headsPlease note that the nominal size of wooden barrels does not always correspond to the net capacity, which may be higher or lower. Deviations do not constitute grounds for complaint.

€781.83*

net: €657.00

Variants available

Acacia barrel 225 l - 500 l

Acacia barrel 225 l - 500 l

Liter: 225 l | Toast: Light Toast

Produced from the "false acacia", the European robinia.The barrel is intended for distillates, with a strong toasting it brings strong structures of bacon and ham for the maturation of whisky or grain brandies.Lightly toasted or in the second filling, it is ideally designed for maturing a fine plum - the barrel then brings a fine sweetish flavor-enhancing note to the plum.In the wine segment, the acacia brings fine fresh notes paired with honeydew melon and herbs, e.g. for Riesling - but then only lightly toasted here too.The barrel is made of split wood. 8 hot-dip galvanized hoops.

€808.01*

net: €679.00

EDER - FassStolz® 225 l American Oak

EDER - FassStolz® 225 l American Oak

These barrels made from American white oak from German production are not only particularly attractive due to their soft and vanilla-like sensory characteristics, but also due to their optimized cost structures. Toastings:MediumMedium PlusChar 3Medium Plus + Char 3 (Double Toast)Forte Toast Toasted heads, with silicon bung

€729.47*

net: €613.00

Variants available

EDER - FassStolz® 228 l chestnut

EDER - FassStolz® 228 l chestnut

Toast: Medium Toast

It was the Romans who probably brought us the sweet chestnut from the Caucasus. In the meantime, the warmth-loving tree has become native to southern Germany and especially to the Palatinate Forest.Heat-loving in this context does not mean dry-loving!Our wood for our barrel series "Eder FassStolz Kastanie" comes from one of the most beautiful and best areas in Germany for the sweet chestnut, the Wasgau near the Trifels Castle in the heart of the Palatinate Forest!Year after year, with the end of the vegetation phase from October, November onwards, we work together with the foresters to select some of these trees, sometimes several hundred years old, under the aspect of sustainability and climate protection, in order to produce particularly valuable wine and distillate barrels from them.By the way, the chestnut was the tree of the year 2018!The fruit of the trees is also used in culinary delights, whether in soup, bread or in some game dishes! The chestnut gives a full, round aroma without, however, bringing the sometimes too many tannins of the oak noticeably on the tongue. Especially in distillates one tastes the depth, the forest and the fruit of the chestnut paired with honey notes. The chestnut gives a strong golden yellow color to the distillate.For strong structured red wines the chestnut barrel offers a great maturity as well as a round sweetness. We recommend the chestnut barrels especially in the toasting stages Medium to Forte!The barrel is equipped with a silicone bung as standard.

€992.46*

net: €834.00

EDER - FassStolz® 228 l Chestnut - Spirit Line

EDER - FassStolz® 228 l Chestnut - Spirit Line

Barrique made of chestnut wood 228 l with silicone bung. One barrel equipped with a double toast for full volume and power. For high character in mouthfeel and complexity. Ideal for maturing grain, whisky and brandies. It was the Romans who probably brought us the chestnut from the Caucasus. In the meantime, the warmth-loving tree has become native to southern Germany and especially to the Palatinate Forest.Heat-loving in this context does not mean dry-loving!Our wood for our barrel series "Eder FassStolz® Kastanie" comes from one of the most beautiful and best purchasing areas in Germany for the sweet chestnut, the Wasgau region near Trifels Castle in the heart of the Palatinate Forest!Year after year with the end of the vegetation phase from October, November onwards, we select together with the foresters some of these trees, sometimes several hundred years old, under the aspect of sustainability and climate protection, in order to produce especially valuable wine and distillate barrels from them.By the way, the chestnut was the tree of the year 2018!The fruit of the trees is also used in culinary delights, whether in soup, bread or in some game dishes. Toast Spirit: Medium Plus Toast + Char 4The barrel is equipped with a silicone bung as standard.

€1,022.21*

net: €859.00

Variants available

EDER - FassStolz® 228 l German Oak

EDER - FassStolz® 228 l German Oak

Toast: Light Toast

German oak barrique 228 l with silicone bung.Made from seasoned oak wood, origin Palatinate Forest / Northern Vosges.Matured on red sandstone for approx. 200 years, sustainably harvested in accordance with Naturland or PEFC certification.We store the wood for 36 months to achieve the optimum aroma spectrum.These barrels are suitable for white and red wine as well as for fine distillatesToasting according to recommendation and intended use:Light: Gives wood structures to the wine, develops structure, makes the aroma of the fine mature wood perceptibleMedium: Fine tannin structures, toasted bread, vanilla, light caramelMedium Plus: Sweet vanilla, caramelized sugar, emphasizes the fruit of the wine, mocha aromasForte: Dark berries, coffee, caramel, coconut, smoked hamAll toastings are applied very slowly, as can be seen from the uniformity of the toastings without any burnt bubbles inside the barrel.

€803.25*

net: €675.00

Tonnellerie Quintessence

Variants available

Quintessence 300 l American Oak

Quintessence 300 l American Oak

Toast: Medium Toast

shape: Export 300, 102 cm stave lengthBarrel staves stored for 24 monthsbarrel hoops: 8 hot-dip galvanised hoopsWood origin: USA (Arkansas, Kansas, Missouri, Oklahoma)Toasting technique: Traditional with toasted headsAromas: rich oak wood and roasted aromas, vanilla, spices, brown sugarPalate: balance between fruit and roasted aromas, rich in structure and with a fine finishPerfect for: strong red and white wines such as Cabernet Sauvignon, Chardonnay, Merlot, SyrahWe recommend a maturation period of: 12-18 months

€875.84*

net: €736.00

Variants available

Quintessence 300 l French Oak

Quintessence 300 l French Oak

Toast: Light Toast

shape: Export 300, 102 cm stave lengthBarrel staves stored for 24 monthsBarrel hoops: 8 hot-dip galvanised hoopsWood origin: France (Jupilles, Troncais, Fontainebleau, Darney)Toasting technique: TraditionalAromas: rich oak wood and roasted aromas, vanilla, spices, brown sugarPalate: balance between fruit and roasted aromas, rich in structure and with a fine finishPerfectly suited for: moderately matured, balanced wines, Cabernet Sauvignon, Cabernet Franc, Merlot, SyrahWe recommend a maturation period of: 12-18 months

€1,367.31*

net: €1,149.00

Variants available

Quintessence 500 l American Oak

Quintessence 500 l American Oak

Toast: Medium Toast

Shape: Export 500, 109 cm stave lengthBarrel staves stored for 24 monthsBarrel hoops: 8 hot-dip galvanised hoopsWood origin: USA (Arkansas, Kansas, Missouri, Oklahoma)Toasting technique: Traditional with toasted headsAromas: rich oak wood and roasted aromas, vanilla, spices, brown sugarPalate: balance between fruit and roasted aromas, rich in structure and with a fine finishPerfect for: strong red and white wines such as Cabernet Sauvignon, Chardonnay, Merlot, SyrahWe recommend a maturation period of: 12-18 months

€1,432.76*

net: €1,204.00

Variants available

Quintessence 500 l French Oak

Quintessence 500 l French Oak

Toast: Light Toast

shape: Export 500, 109 cm stave lengthBarrel staves stored for 24 monthsBarrel hoops: 8 hot-dip galvanised hoopsWood origin: France (Jupilles, Troncais, Fontainebleau, Darney)Toasting technique: TraditionalAromas: rich oak wood and roasted aromas, vanilla, spices, brown sugarPalate: balance between fruit and roasted aromas, rich in structure and with a fine finishPerfectly suited for: moderately matured, balanced wines, Cabernet Sauvignon, Cabernet Franc, Merlot, SyrahWe recommend a maturation period of: 12-18 months

€1,733.83*

net: €1,457.00

Variants available

Quintessence 500l German Oak - Johanniskreuz

Quintessence 500l German Oak - Johanniskreuz

Toast: Light Toast

Barrel series: Johanniskreuz for white wine, Burgundy types, fruity red wines and with special toastings for distillates- 500 l barrel of fine grain german oak, airseasoned 24 months to 30 months- 8 galvanized and subsequently black anodized hoops (exclusively look)- Toasting: - Nordic Whisky Toast- Medium Toast- Medium Longue Toast- Medium Plus Toast- Bourguignonne- Traditionelle Longue - Featured with a silicon bung

€1,733.83*

net: €1,457.00

Perle de Quintessence 390 l

Perle de Quintessence 390 l

The innovation of Quintessence in the area of fermentation is the barrel „Perle de Quintessence“. It was developed for the fermentation of special wines with the cut off and oval design. The technical specifications and the unique design were carefully designed and crafted in creative collaboration with Tonnellerie Quintessence and a Grand Cru Chateau in St. Emilion. This barrel, recently presented to the public, offers an elegant touch to premium wines. The story of Perle de Quintessence started in a restaurant in St. Emilion with a sketch on a table napkin. The impulse for this barrel originated from a basic need from wineries: To get access to the content during the fermentation without altering the barrel. A prototype was built in the Tonnellerie Quintessence with traditional cooper tools and was tested in a winery. To get constant quality they tested two different vintages with respectively eight Perle de Quintessence barrels. Benefits:- Particularly developed for fermentation- Easily removable lid with an hermetic seal- If wished you can increase the gad pressure so that the pomace is pressed more towards the juice- The design warrants that the trester is gathered at the most narrow and conical part of the barrel Wood: French oak Includes:- Pressure relief valve- Sample tap- Stainless steel cover Toasting: An extended pre-toast makes the staves more flexible and facilitates the barrel's special design. After the pre-toast they use a special developed Toasting called “Perle”. It preserves the fruit and adds a hint of oak and complexity. An elegant solution for many grape varieties.

€3,696.14*

net: €3,106.00

Quintessence 225 l - Fleur de Quintessence

Quintessence 225 l - Fleur de Quintessence

The premium barrel of the Tonnellerie Quintessence With its 4 decorative chestnut hoops, the carefully selected wood, the beautifully decorated front and the 8 black barrel hoops, this barrique is a real highlight for your wine cellar.

€1,826.65*

net: €1,535.00

Variants available

Quintessence 225 l American Oak

Quintessence 225 l American Oak

Toast: P 11

Barrel staves stored for 24 monthsBarrel hoops: 6 hot-dip galvanised tyresWood origin: USA (Arkansas, Kansas, Missouri, Oklahoma)Toasting technique: Traditional with toasted headsAromas: rich oak wood and roasted aromas, vanilla, spices, brown sugarPalate: balance between fruit and roasted aromas, rich in structure and with a fine finishPerfect for: strong red and white wines such as Cabernet Sauvignon, Chardonnay, Merlot, SyrahWe recommend a maturation period of: 12-18 monthsWe have put together a selection of these toastings for you with brief information:These profiles represent a selection of very popular toasting variants in Europe. Many of these used alone are too much for one wine, therefore the combination must be sought and selected. The application to other types of wine is also conceivable! For further toasting profiles please contact us!Profiles 11:This toasting is designed for really fine wines, it adds body and length while creating a nice balance between fruit and wood. This toasting on the classic American barrel brings complexity and finesse! Can be used for example with Merlot, Cabernet Sauvignon, Sauvignon Blanc, Chardonnay.Profile 33:Developed by a European oenologist, designed for medium to very complex body red wines. This toast is applied in a relatively short time with great heat. Characteristic are vanilla aromas, light toasted characters, slightly wood characters on the tongue. To be applied e.g. with Cabernet Sauvignon and Syrah.Profile 37:A toast made by slowly and steadily applying heat. This toast enhances the toasted aromas, it brings a mix between dark toast, toffee and caramelized sugar. This toast gives the wine a typical barrique taste. To be used for example with Merlot, Cabernet Sauvignon, Sauvignon Blanc, Chardonnay.Profile 52:A toasting developed to reduce the lactone character in American oak. By increasing the toasting time and temperature, the lignin breakdown is increased and this profile pronounces vanilla notes. It is a toasting that offers the fruity character and light notes of dark toast and smoke aromas.Profile 105:Corresponds to the Medium Plus Toasting and is a further development of this, with a somewhat rounder finish.Profile 107:This toast is an intermediate between Profile 52 and Profile 33, it offers mild vanillin and roasted aromas, has its best results in Pinot Noir.

€748.51*

net: €629.00

Variants available

Quintessence 225 l French Oak - Bordeaux Château Tradition

Quintessence 225 l French Oak - Bordeaux Château Tradition

Toast: Chateau Toast

shape: Bordeaux Chateau Tradition, 95 cm stave length, with crossbar at the headBarrel staves stored for 24 monthsBarrel hoops: 8 hot-dip galvanised hoops, additionally willow or chestnut wood hoops at the barrel headsWood origin: France (Jupilles, Troncais, Fontainebleau, Darney)Toasting technique: ChateauAromatic: complex oak, mocha, espresso, caramel, cedarPalate: considerable depth, fruity, fine and elegant tannin structurePerfectly suited for: Red wines that are to be stored for a longer period of time. (Cabernet, Sauvignon, Merlot)We recommend a maturation period of: 18+ months

€1,358.98*

net: €1,142.00

Variants available

Tip

Quintessence 225 l French Oak - Bordeaux Transport

Quintessence 225 l French Oak - Bordeaux Transport

Toast: Light Toast

shape: Bordeaux Tradition, 95 cm stave lengthBarrel staves stored for 24 monthsBarrel hoops: 6 hot-dip galvanised hoopsWood origin: France (Jupilles, Troncais, Fontainebleau, Darney)Toasting technique: TraditionalAromas: rich oak wood and roasted aromas, vanilla, spices, brown sugarPalate: balance between fruit and roasted aromas, rich in structure and with a fine finishPerfectly suited for: moderately matured, balanced wines, Cabernet Sauvignon, Cabernet Franc, Merlot, SyrahWe recommend a maturation period of: 12-18 months

€1,194.76*

net: €1,004.00

Quintessence 225 l French oak - Château Ferré

Quintessence 225 l French oak - Château Ferré

A barrique barrel of the highest quality and performance level made of extra fine-pored French oak.It is equipped with hot-dip galvanized hoops and cross bars on the barrel bottoms.Wood type: French oakToasting: Medium (other toastings on request)

€1,312.57*

net: €1,103.00

Quintessence 225 l XTRA Fine French Oak - Bordeaux Transport

Quintessence 225 l XTRA Fine French Oak - Bordeaux Transport

Extra fine wood selectionfor a longer maturation period >18 monthsless oxygen exchange and therefore smoother tannin releaseToast: Medium (other toastings on request)

€1,225.70*

net: €1,030.00

Variants available

Quintessence 228 l French Oak - Bourgogne Transport

Quintessence 228 l French Oak - Bourgogne Transport

Toast: Bourgonge Medium Traditional

shape: Burgundy Export, 88 cm stave lengthBarrel staves stored for 24 monthsBarrel hoops: 8 hot-dip galvanised hoopsWood origin: France (Jupilles, Troncais, Fontainebleau, Darney)Toasting technique: TraditionalAromas: rich oak wood and roasted aromas, vanilla, spices, brown sugarPalate: balance between fruit and roasted aromas, rich in structure and with a fine finishPerfectly suited for: moderately matured, balanced wines, Cabernet Sauvignon, Cabernet Franc, Merlot, SyrahWe recommend a maturation period of: 12-18 months

€1,218.56*

net: €1,024.00

Variants available

Quintessence 228 l German Oak - Johanniskreuz

Quintessence 228 l German Oak - Johanniskreuz

Toast: Medium Toast

Barrel-Collection: „Johanniskreuz“ - 228 l barrel of fine grain german oak, airseasoned 24 months to 30 months- Stave dimension: 27 mm- 8 galvanized and subsequently black anodized hoops (exclusively look)- Exclusively produced by Tonnellerie Quintessence for Wilhelm Eder GmbHToastings:- Medium Toast- Medium Plus Toast- Nordic Whisky ToastThe first barrel of German oak of a French premium production which is provided for an extended clientele!

€1,232.84*

net: €1,036.00

Quintessence 228 l XTRA FINE French Oak - Bourgogne Transport

Quintessence 228 l XTRA FINE French Oak - Bourgogne Transport

Extra fine wood selectionfor a longer maturation period >18 monthsless oxygen exchange and therefore smoother tannin releaseToast: Medium (other toastings on request)

€1,249.50*

net: €1,050.00

Variants available

Quintessence 300 l American Oak

Quintessence 300 l American Oak

Toast: Medium Toast

shape: Export 300, 102 cm stave lengthBarrel staves stored for 24 monthsbarrel hoops: 8 hot-dip galvanised hoopsWood origin: USA (Arkansas, Kansas, Missouri, Oklahoma)Toasting technique: Traditional with toasted headsAromas: rich oak wood and roasted aromas, vanilla, spices, brown sugarPalate: balance between fruit and roasted aromas, rich in structure and with a fine finishPerfect for: strong red and white wines such as Cabernet Sauvignon, Chardonnay, Merlot, SyrahWe recommend a maturation period of: 12-18 months

€875.84*

net: €736.00

Variants available

Quintessence 300 l French Oak

Quintessence 300 l French Oak

Toast: Light Toast

shape: Export 300, 102 cm stave lengthBarrel staves stored for 24 monthsBarrel hoops: 8 hot-dip galvanised hoopsWood origin: France (Jupilles, Troncais, Fontainebleau, Darney)Toasting technique: TraditionalAromas: rich oak wood and roasted aromas, vanilla, spices, brown sugarPalate: balance between fruit and roasted aromas, rich in structure and with a fine finishPerfectly suited for: moderately matured, balanced wines, Cabernet Sauvignon, Cabernet Franc, Merlot, SyrahWe recommend a maturation period of: 12-18 months

€1,367.31*

net: €1,149.00

Variants available

Quintessence 500 l American Oak

Quintessence 500 l American Oak

Toast: Medium Toast

Shape: Export 500, 109 cm stave lengthBarrel staves stored for 24 monthsBarrel hoops: 8 hot-dip galvanised hoopsWood origin: USA (Arkansas, Kansas, Missouri, Oklahoma)Toasting technique: Traditional with toasted headsAromas: rich oak wood and roasted aromas, vanilla, spices, brown sugarPalate: balance between fruit and roasted aromas, rich in structure and with a fine finishPerfect for: strong red and white wines such as Cabernet Sauvignon, Chardonnay, Merlot, SyrahWe recommend a maturation period of: 12-18 months

€1,432.76*

net: €1,204.00

Variants available

Quintessence 500 l French Oak

Quintessence 500 l French Oak

Toast: Light Toast

shape: Export 500, 109 cm stave lengthBarrel staves stored for 24 monthsBarrel hoops: 8 hot-dip galvanised hoopsWood origin: France (Jupilles, Troncais, Fontainebleau, Darney)Toasting technique: TraditionalAromas: rich oak wood and roasted aromas, vanilla, spices, brown sugarPalate: balance between fruit and roasted aromas, rich in structure and with a fine finishPerfectly suited for: moderately matured, balanced wines, Cabernet Sauvignon, Cabernet Franc, Merlot, SyrahWe recommend a maturation period of: 12-18 months

€1,733.83*

net: €1,457.00

Variants available

Quintessence 500l German Oak - Johanniskreuz

Quintessence 500l German Oak - Johanniskreuz

Toast: Light Toast

Barrel series: Johanniskreuz for white wine, Burgundy types, fruity red wines and with special toastings for distillates- 500 l barrel of fine grain german oak, airseasoned 24 months to 30 months- 8 galvanized and subsequently black anodized hoops (exclusively look)- Toasting: - Nordic Whisky Toast- Medium Toast- Medium Longue Toast- Medium Plus Toast- Bourguignonne- Traditionelle Longue - Featured with a silicon bung

€1,733.83*

net: €1,457.00

Perle de Quintessence 390 l

Perle de Quintessence 390 l

The innovation of Quintessence in the area of fermentation is the barrel „Perle de Quintessence“. It was developed for the fermentation of special wines with the cut off and oval design. The technical specifications and the unique design were carefully designed and crafted in creative collaboration with Tonnellerie Quintessence and a Grand Cru Chateau in St. Emilion. This barrel, recently presented to the public, offers an elegant touch to premium wines. The story of Perle de Quintessence started in a restaurant in St. Emilion with a sketch on a table napkin. The impulse for this barrel originated from a basic need from wineries: To get access to the content during the fermentation without altering the barrel. A prototype was built in the Tonnellerie Quintessence with traditional cooper tools and was tested in a winery. To get constant quality they tested two different vintages with respectively eight Perle de Quintessence barrels. Benefits:- Particularly developed for fermentation- Easily removable lid with an hermetic seal- If wished you can increase the gad pressure so that the pomace is pressed more towards the juice- The design warrants that the trester is gathered at the most narrow and conical part of the barrel Wood: French oak Includes:- Pressure relief valve- Sample tap- Stainless steel cover Toasting: An extended pre-toast makes the staves more flexible and facilitates the barrel's special design. After the pre-toast they use a special developed Toasting called “Perle”. It preserves the fruit and adds a hint of oak and complexity. An elegant solution for many grape varieties.

€3,696.14*

net: €3,106.00

Quintessence 225 l - Fleur de Quintessence

Quintessence 225 l - Fleur de Quintessence

The premium barrel of the Tonnellerie Quintessence With its 4 decorative chestnut hoops, the carefully selected wood, the beautifully decorated front and the 8 black barrel hoops, this barrique is a real highlight for your wine cellar.

€1,826.65*

net: €1,535.00

Variants available

Quintessence 225 l American Oak

Quintessence 225 l American Oak

Toast: P 11

Barrel staves stored for 24 monthsBarrel hoops: 6 hot-dip galvanised tyresWood origin: USA (Arkansas, Kansas, Missouri, Oklahoma)Toasting technique: Traditional with toasted headsAromas: rich oak wood and roasted aromas, vanilla, spices, brown sugarPalate: balance between fruit and roasted aromas, rich in structure and with a fine finishPerfect for: strong red and white wines such as Cabernet Sauvignon, Chardonnay, Merlot, SyrahWe recommend a maturation period of: 12-18 monthsWe have put together a selection of these toastings for you with brief information:These profiles represent a selection of very popular toasting variants in Europe. Many of these used alone are too much for one wine, therefore the combination must be sought and selected. The application to other types of wine is also conceivable! For further toasting profiles please contact us!Profiles 11:This toasting is designed for really fine wines, it adds body and length while creating a nice balance between fruit and wood. This toasting on the classic American barrel brings complexity and finesse! Can be used for example with Merlot, Cabernet Sauvignon, Sauvignon Blanc, Chardonnay.Profile 33:Developed by a European oenologist, designed for medium to very complex body red wines. This toast is applied in a relatively short time with great heat. Characteristic are vanilla aromas, light toasted characters, slightly wood characters on the tongue. To be applied e.g. with Cabernet Sauvignon and Syrah.Profile 37:A toast made by slowly and steadily applying heat. This toast enhances the toasted aromas, it brings a mix between dark toast, toffee and caramelized sugar. This toast gives the wine a typical barrique taste. To be used for example with Merlot, Cabernet Sauvignon, Sauvignon Blanc, Chardonnay.Profile 52:A toasting developed to reduce the lactone character in American oak. By increasing the toasting time and temperature, the lignin breakdown is increased and this profile pronounces vanilla notes. It is a toasting that offers the fruity character and light notes of dark toast and smoke aromas.Profile 105:Corresponds to the Medium Plus Toasting and is a further development of this, with a somewhat rounder finish.Profile 107:This toast is an intermediate between Profile 52 and Profile 33, it offers mild vanillin and roasted aromas, has its best results in Pinot Noir.

€748.51*

net: €629.00

Variants available

Quintessence 225 l French Oak - Bordeaux Château Tradition

Quintessence 225 l French Oak - Bordeaux Château Tradition

Toast: Chateau Toast

shape: Bordeaux Chateau Tradition, 95 cm stave length, with crossbar at the headBarrel staves stored for 24 monthsBarrel hoops: 8 hot-dip galvanised hoops, additionally willow or chestnut wood hoops at the barrel headsWood origin: France (Jupilles, Troncais, Fontainebleau, Darney)Toasting technique: ChateauAromatic: complex oak, mocha, espresso, caramel, cedarPalate: considerable depth, fruity, fine and elegant tannin structurePerfectly suited for: Red wines that are to be stored for a longer period of time. (Cabernet, Sauvignon, Merlot)We recommend a maturation period of: 18+ months

€1,358.98*

net: €1,142.00

Variants available

Tip

Quintessence 225 l French Oak - Bordeaux Transport

Quintessence 225 l French Oak - Bordeaux Transport

Toast: Light Toast

shape: Bordeaux Tradition, 95 cm stave lengthBarrel staves stored for 24 monthsBarrel hoops: 6 hot-dip galvanised hoopsWood origin: France (Jupilles, Troncais, Fontainebleau, Darney)Toasting technique: TraditionalAromas: rich oak wood and roasted aromas, vanilla, spices, brown sugarPalate: balance between fruit and roasted aromas, rich in structure and with a fine finishPerfectly suited for: moderately matured, balanced wines, Cabernet Sauvignon, Cabernet Franc, Merlot, SyrahWe recommend a maturation period of: 12-18 months

€1,194.76*

net: €1,004.00