Sherry cask 430 l - freshly emptied

Please send us an inquiry to info@wilhelm-eder.de if you are interested in this item. Delivery within Germany:Shipping within Germany is possible without further ado. Delivery within the EU:Due to legislation, since February 2023, we require your Certified Consignee Consumer Tax Number for shipping within the EU before we can send this product to you.Companies / individuals can apply for this certification either permanently or once at the relevant customs office.Please indicate this number - if already available- in the mail during the order. Delivery to non-EU countries: Unfortunately, delivery to non-EU countries, except Switzerland, is not possible for this item. The 40 l barrels are filled with cream sherry and are not emptied by us.In accordance with the Youth Protection Act, we only sell this product to persons over the age of 18 - shipped on a small pallet by a forwarding agent.The barrels were initially filled with Ruby port wine for approx. 4 years and then with Cream Sherry.Cream is the blend between Oloroso and Pedro Ximénez and therefore tastes sweet. This type of sherry is classified as semi-sweet. The base wines are matured oxidatively. The taste of the sherry is full-bodied with a lot of pressure and persistence. The color is deep gold and drifts towards brownish. In addition to notes of dried raisins, there are also nutty, plum-like and even caramel aromas.Pre-used wooden barrels: Notches in the wood, external stress cracks or possibly an uneven base are not quality defects, but are rather determined by the nature of the construction and the previous use of the barrels. This does not affect the functionality of the barrel. We check the barrels very carefully for sensory and technical defects during the outgoing inspection. We accept no liability for cracks or fissures that occur during maturation. A possible and reasonable repair is not covered by guarantee.All pictures are examples and optical deviations are possible.

The 40 l barrels are freshly emptied of cream sherry.The barrels were first filled with Tawny port wine for around 4 years and then with cream sherry.Cream is the blend between Oloroso and Pedro Ximénez and therefore tastes sweet.The barrels are fitted with a silicone bung as standardPre-used wooden barrels: Notches in the wood, external stress cracks or possibly an uneven base are not quality defects, but are rather determined by the nature of the construction and the previous use of the barrels. This does not affect the functionality of the barrel. We check the barrels very carefully for sensory and technical defects during the outgoing inspection. We accept no liability for cracks or fissures that occur during maturation. A possible and reasonable repair is not covered by guarantee.All pictures are examples and optical deviations are possible.

The 430 l cask, in the unusual cigar shape, is filled for at least 6 months with sherry of the cream variety, which we obtain in bulk directly from selected bodegas in Spain. The barrel is stored with us in Bad Dürkheim. After your order, the unique piece is freshly emptied and goes into shipping. Taste:Dark tropical wood, intense nose of dried fruits, plums and a distinguished sweetness. Used wooden barrels: Notches in the wood or, in certain circumstances, an uneven base, do not constitute a quality defect, but stem from the idiosyncrasies of the production method and the prior use of the barrels. The usage of the barrel will not be affected by those! The barrels are very carefully checked by us at the exit control against sensor and technical errors. We assume no liability for cracks or splits that occur during maturation. A possible and a reasonable repair is not under guarantee. Pictures are examples, colour variations are possible  

The small sherry barrels (3 l - 50 l) of new European oak are first steamed by us to soften the existing tannin. Then they are filled for up to 12 months with sherry of the cream variety, which we purchase in bulk directly from selected bodegas in Spain. The barrels are stored for aging at our facility in Bad Dürkheim.After your order the barrels will be freshly emptied and dispatched. They are perfectly appropriate for a sustainable, exclusive maturation and aromatization of beer, corn, whisky but also e.g. for allocation with beer spirits.The barrels are equipped with metall hoops. Flavor:Dark tropical wood, notes of dried fruit, plums and elegant sweetness. Used wooden barrels: Notches in the wood or, in certain circumstances, an uneven base, do not constitute a quality defect, but stem from the idiosyncrasies of the production method and the prior use of the barrels. The usage of the barrel will not be affected by those! The barrels are very carefully checked by us at the exit control against sensor and technical errors. We assume no liability for cracks or splits that occur during maturation. A possible and a reasonable repair is not under guarantee. Please note, the content indicated for wooden casks do not correspond with net capacity. The capacity can be higher or even less. Balances are not reason for reclamations.  Pictures are examples, colour variations are possible

Sherry casks that have been filled for up to 12 months in our wooden cask warehouses with selected Cream qualities, which we source loose from Jerez. Cream is a blend of Oloroso and Pedro Ximenez and offers a even-tempered sweetness and balance. The 125 l barrels were rebuilt in advance by our coopers from original freshly emptied bourbon barrels, this is creating a balanced aroma profile between former bourbon pre-filling and the subsequent maturation with sherry. Flavor: Dark tropical wood, notes of dried fruit, plums and elegant sweetness. Barrel will be deliverd with a wooden or silicon bung.  Used wooden barrels: Notches in the wood or, in certain circumstances, an uneven base, do not constitute a quality defect, but stem from the idiosyncrasies of the production method and the prior use of the barrels. The usage of the barrel will not be affected by those! The barrels are very carefully checked by us at the exit control against sensor and technical errors. We assume no liability for cracks or splits that occur during maturation. A possible and a reasonable repair is not under guarantee. Please note, the content indicated for wooden casks do not correspond with net capacity. The capacity can be higher or even less. Balances are not reason for reclamations.  Pictures are examples, colour variations are possible

Cream is the blend between Oloroso and Pedro Ximénez and therefore tastes sweet. This type of sherry is classified as semi-sweet. The base wines are oxidative developed. In terms of taste, the Sherry presents itself full-bodied with a lot of pressure and lasting. The colour is deep gold and drifts into brownish. In addition to notes of dried raisins, there are also nutty, plummy and even caramel aromas. The barrels were used for around 30 years. The staves of the freshly emptied barrels are still saturated with the unfiltered sherry. By default, the barrels are equipped with a silicone bung. Used wooden barrels: Notches in the wood or, in certain circumstances, an uneven base, do not constitute a quality defect, but stem from the idiosyncrasies of the production method and the prior use of the barrels. The usage of the barrel will not be affected by those! The barrels are very carefully checked by us at the exit control against sensor and technical errors. We assume no liability for cracks or splits that occur during maturation. A possible and a reasonable repair is not under guarantee. Pictures are examples, colour variations are possible

Used and freshly emptied by Oloroso Sherry Pipe, best for maturing Whisky, Beerbrand as well as Korn etc. Nice sweetness, full body flavour! The barrels were used for around 30 years. The staves of the freshly emptied barrels are still saturated with the unfiltered sherry. Made out of American White Oak. Barrels according to availability: natural or black By default, the barrels are equipped with a silicone bung. Based on the specific manufacturing method the Sherry develops a flavour rich of almonds and yeast, occasionally also reminding of hazelnut and walnut which is exclusively peculiar for this wine.The most characteristic for Sherries is that they are firstly produced from a dry white wine. This wine is treated with brandy after the agitation being completed and thus increased from originally 11 to 12 to 15 to 19.9 alcohol percentage. After that it ripens in unclosed 500 l wood barrels. In order to sweet the Sherries Muscatel or Pedro Ximenez wines will be added before the filling. The grapes of this varietal are not immediately pressed after the harvest but first dried. The juice of these grapes is very concentrated and the yeast does not turn all sugar into alcohol. During the Sherry manufacturing process exclusively Palomino, Moscatel and Pedro Ximenez can be used, other grape varieties are only cultivated for table wine and ordinary table wine production in the province of Cádiz. Sherry is blended from wines of different years during its barrel ripening process. Oloroso is produced without bloom layer by oxidation and is darker and stronger in its flavour and in principle rather dry, with amber until mahogany colour and a nice nut flavour (oloroso). The alcohol level of an Oloroso amounts to 17 to 20 % vol. Used wooden barrels: Notches in the wood or, in certain circumstances, an uneven base, do not constitute a quality defect, but stem from the idiosyncrasies of the production method and the prior use of the barrels. The usage of the barrel will not be affected by those! The barrels are very carefully checked by us at the exit control against sensor and technical errors. We assume no liability for cracks or splits that occur during maturation. A possible and a reasonable repair is not under guarantee. Pictures are examples, colour variations are possible

Freshly emptied black Sherry Barrels from Pedro Ximénez, perfect suited for aging and maturation of whisky, Bierbrand, grain etc. The sweetest sherry at all, tastes like raisins, figs, full and round body with texture. The barrels were used for around 30 years. The staves of the freshly emptied barrels are still saturated with the unfiltered sherry. By default, the drums are equipped with a silicone bung. Used wooden barrels: Notches in the wood or, in certain circumstances, an uneven base, do not constitute a quality defect, but stem from the idiosyncrasies of the production method and the prior use of the barrels. The usage of the barrel will not be affected by those! The barrels are very carefully checked by us at the exit control against sensor and technical errors. We assume no liability for cracks or splits that occur during maturation. A possible and a reasonable repair is not under guarantee. Pictures are examples, colour variations are possible

Freshly emptied sherry fino barrels. The barrels were used for approx. 30 years. The staves of the freshly emptied barrels are still saturated with the unfiltered sherry. Production and characteristics:Fino is made from the Palomino grape and undergoes a special ageing process known as "biological ageing". This means that the wine matures during storage under a protective layer of yeasts (flor), which prevents oxidation. Biological ageing gives Fino its characteristic dry taste and freshness.Aroma and taste:Fino has a light straw yellow to pale gold color. The aroma is characterized by floral notes, almonds and a hint of sea salt. The taste is dry, light, with a refreshing acidity and a subtle bitterness on the finish. Fino sherry is a wonderful choice for lovers of dry, light wine who appreciate the complexity and nuances of organic ageing.The barrels are fitted with a silicone bung as standard.Pre-finished wooden barrels: Notches in the wood, external stress cracks or possibly an uneven bottom are not quality defects, but are rather determined by the nature of the construction and the previous use of the barrels. This does not affect the functionality of the barrel. We check the barrels very carefully for sensory and technical defects during the outgoing inspection. We accept no liability for cracks or fissures that occur during maturation. A possible and reasonable repair is not covered by guarantee. All pictures are examples and optical deviations are possible.

Freshly emptied barrels of Palo Cortad sherry. The barrels were used for approx. 30 years. The staves of the freshly emptied barrels are still saturated with the unfiltered sherry. Production and characteristics:Palo Cortado is the result of an unusual and not fully understood development in the sherry cask. It often begins as a Fino or Amontillado before becoming a Palo Cortado due to natural processes. It combines the elegance and finesse of an Amontillado with the richness and complexity of an Oloroso.Aroma and taste:Palo Cortado has a wide range of aromas, from nutty and salty to intense notes of dried fruit and caramel. Palo Cortado is dry on the palate, but it can also have a subtle sweetness that sets it apart from other sherry varieties.Color:The color varies from a light amber to a deeper mahogany, depending on the length of time it has been aged in the barrel. Sherry Palo Cortado is a delicacy for lovers of dry sherry who appreciate the complexity and versatility of this unique drink.The barrels are fitted with a silicone bung as standard.Pre-used wooden barrels: Notches in the wood, external stress cracks or possibly an uneven bottom are not quality defects, but are rather determined by the nature of the construction and the previous use of the barrels. This does not affect the functionality of the barrel. We check the barrels very carefully for sensory and technical defects during the outgoing inspection. We accept no liability for cracks or fissures that occur during maturation. A possible and reasonable repair is not covered by guarantee. All pictures are examples and optical deviations are possible.

Cream is the blend between Oloroso and Pedro Ximénez and therefore tastes sweet. This type of sherry is classified as semi-sweet. The base wines are oxidatively matured. The taste of the sherry is full-bodied with a lot of pressure and persistent. The colour is deep gold and drifts into a brownish colour. In addition to dried raisin notes, there are also nutty, plum-like and even caramel aromas. The barrels were used for around 30 years. The staves of the freshly emptied barrels are still saturated with the unfiltered sherry. Coated with black breathable lacquer The barrels are equipped with a silicone bung by default. Used wooden barrels: Notches in the wood or, in certain circumstances, an uneven base, do not constitute a quality defect, but stem from the idiosyncrasies of the production method and the prior use of the barrels. The usage of the barrel will not be affected by those! The barrels are very carefully checked by us at the exit control against sensor and technical errors. We assume no liability for cracks or splits that occur during maturation. A possible and a reasonable repair is not under guarantee. Pictures are examples, colour variations are possible

Freshly emptied Oloroso sherry casks, ideal for storing and maturing whisky, brandy, grain, etc. Nice sweetness, full body flavour! The barrels were used for around 30 years. The staves of the freshly emptied barrels are still saturated with the unfiltered sherry. Made out of American White Oak. Based on the specific manufacturing method the Sherry develops a flavour rich of almonds and yeast, occasionally also reminding of hazelnut and walnut which is exclusively peculiar for this wine.The most characteristic for Sherries is that they are firstly produced from a dry white wine. This wine is treated with brandy after the agitation being completed and thus increased from originally 11 to 12 to 15 to 19.9 alcohol percentage. After that it ripens in unclosed 500 l wood barrels. In order to sweet the Sherries Muscatel or Pedro Ximenez wines will be added before the filling. The grapes of this varietal are not immediately pressed after the harvest but first dried. The juice of these grapes is very concentrated and the yeast does not turn all sugar into alcohol. During the Sherry manufacturing process exclusively Palomino, Moscatel and Pedro Ximenez can be used, other grape varieties are only cultivated for table wine and ordinary table wine production in the province of Cádiz. Sherry is blended from wines of different years during its barrel ripening process. Oloroso is produced without bloom layer by oxidation and is darker and stronger in its flavour and in principle rather dry, with amber until mahogany colour and a nice nut flavour (oloroso). The alcohol level of an Oloroso amounts to 17 to 20 % vol. Barrel will be deliverd with a silicone bung. Used wooden barrels: Notches in the wood or, in certain circumstances, an uneven base, do not constitute a quality defect, but stem from the idiosyncrasies of the production method and the prior use of the barrels. The usage of the barrel will not be affected by those! The barrels are very carefully checked by us at the exit control against sensor and technical errors. We assume no liability for cracks or splits that occur during maturation. A possible and a reasonable repair is not under guarantee. Pictures are examples, colour variations are possible

Freshly emptied black Sherry Barrels from Pedro Ximénez, perfect suited for aging and maturation of whisky, Bierbrand, grain etc. The sweetest sherry at all, tastes like raisins, figs, full and round body with texture. Used wooden barrels: Notches in the wood or, in certain circumstances, an uneven base, do not constitute a quality defect, but stem from the idiosyncrasies of the production method and the prior use of the barrels. The usage of the barrel will not be affected by those! The barrels are very carefully checked by us at the exit control against sensor and technical errors. We assume no liability for cracks or splits that occur during maturation. A possible and a reasonable repair is not under guarantee. Pictures are examples, colour variations are possible