Tru Tan f2 / Fermentation Finishing - 500 gr

Mash

Fermentation

€83.30*

net: €70.00

Content: 0.5 Kilogram (€166.60* / 1 Kilogram)

Content net: 0.5 Kilogram (€140.00* / 1 Kilogram)

Prices incl. VAT plus shipping costs

Available, delivery time: 4 - 8 business days (for deliveries in germany)

Product number: 1956

Product information "Tru Tan f2 / Fermentation Finishing - 500 gr"

trū/tan f2 is a blend of hydrolysable tannins composed of gallotannins and ellagitannins that has a total tannin range from 92% to 97%, making this product ideal for fermentation of red and white musts. It can protect fermentations of grapes infected with molds because it inhibits laccase activity. With this high tannin content, it will prevent oxidation protecting white wines from browning. It improves mouthfeel and texture in white wines and has subtle effects in red wines.

Packaging: 500 gr.

Dosage: 2-10 g/hl recommended dosage

Bench trials are suggested. Winemaker style and grape source impact addition rate.

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Tru Tan vf / Vinification Formula - 500 gr

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Tru Tan ib / Integration Boost - 500 gr

trū/tan ib is a blend of 80% to 85% tannin designed to enhance fruit perception by providing a rich sweetness to the aromatic character and flavor of whites, rosés, and red wines. The proprietary toasting method of the oak results in a polyphenol profile that rapidly integrates with the native grape tannins, complementing their structure by reacting with them to create new, complex tannins that are velvety and smooth. Due to its high reactivity, trū/tan ib acts quickly to make wines ready for bottlings sooner. Use at any point during maturation.

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Tru Tan vb / Volume Boost - 500 gr

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trū/tan fi is a hydrolysable blend of gallotannins and ellagitannins, with a total tannin range of 95% to 99%. This tannin blend was developed with fermentations in mind — its high tannin content helps preserve aromatics in whites and benefits color stability in reds. trū/tan fi is also useful during finishing at lower dosage rates to accentuate fruit by bringing it to the forefront of the aromatic profile. The tannin addition preserves aromatic character through antioxidant reactions and increases overall structure.

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