The freshly emptied 190-liter American white oak barrels were first filled with rum from the Caribbean and then with IPA.The barrels show a rich, floral aroma and strong notes of chocolate and maltThe barrels are fitted with a used wooden or plastic stopper as standard. If you would like a new silicone bung, you can order this under accessories (standard type - C16).Pre-used wooden barrels: Notches in the wood, external stress cracks or possibly an uneven bottom are not quality defects, but are rather determined by the nature of the construction and the previous use of the barrels. This does not affect the functionality of the barrel. We check the barrels very carefully for sensory and technical defects during the outgoing inspection. We accept no liability for cracks or fissures that occur during maturation. A possible and reasonable repair is not covered by guarantee. All pictures are examples and optical deviations are possible.

The freshly emptied 450 l barrel was first filled with orange liqueur and then with Imperial IPA for 4 months.The sensory experience is exotic, with aromas of caramel, cognac paired with hops and bitter orange, and a wonderful deep oak aroma on the finish. The barrel offers a lasting, intense aroma with a balance of wood, fruit, caramel and an elegant dash of bitterness.The barrels are fitted with a used wooden or plastic stopper as standard. If you would like a new silicone bung, you can order this under accessories (standard type - C16).Pre-used wooden barrels: Notches in the wood, external stress cracks or possibly an uneven bottom are not quality defects, but are rather determined by the nature of the construction and the previous use of the barrels. This does not affect the functionality of the barrel. We check the barrels very carefully for sensory and technical defects during the outgoing inspection. We accept no liability for cracks or fissures that occur during maturation. A possible and reasonable repair is not covered by guarantee. All pictures are examples and optical deviations are possible  

The freshly emptied 190-liter American white oak barrels were first filled with Islay whisky and then with Kölsch for 36 months.The casks show appealing notes of hay and ripe fruitThe barrels are fitted with a used wooden or plastic stopper as standard. If you would like a new silicone bung, you can order this under accessories (standard type - C16).Pre-used wooden barrels: Notches in the wood, external stress cracks or possibly an uneven bottom are not quality defects, but are rather determined by the nature of the construction and the previous use of the barrels. This does not affect the functionality of the barrel. We check the barrels very carefully for sensory and technical defects during the outgoing inspection. We accept no liability for cracks or fissures that occur during maturation. A possible and reasonable repair is not covered by guarantee. All pictures are examples and optical deviations are possible.

Aromas of baked apples, cinnamon and nuts, as well as vanilla flavours from the toasting have an effect on the nose when the bung is open; the fruity apples and pears are clearly perceptible in the undertone.Generally spoken, Calvados could be described as "apple brandy from Normandy". But this rather sober formulation does not do it justice in any way. As with many other distillates, there is a very special philosophy behind Calvados. First of all, there are the 11 departments in Normandy, which are the only ones that have the right to use the name "Calvados". There are only exactly 48 varieties of apples that are allowed to be produced - for comparison: in Europe alone there are almost 20,000 varieties of apples. These apples are then pressed into cider after harvesting - already here the recipe plays a special role: exactly 40% bitter or bittersweet, 40% sweet and 20% sour apples are used to achieve the desired taste. The cider obtained is quite tasty, with a maximum of 5% alcohol but still too weak for the (French) palate.So the cider is now fermented in tanks. Depending on the department and taste of the distiller, this takes between 21 and 48 days. Only then is the actual calvados distilled. In a special procedure it gets its own special note, which is further refined by the storage in wooden barrels. The barrel maturation lasts at least two, in some cases even many more years. The longer the storage in wooden barrels (which are also made exclusively from French oak), the more aromatic the calvados becomes. The aromas of chocolate, light smoke and walnut speak for themselves and make Calvados a distillate that has maintained its importance for decades - and will continue to do so in the future. Calvados is a popular aperitif or digestif. In France calvados is also often drunk between two courses of a larger menu. The "trou normand" (Norman hole) is supposed to clean up the stomach and make room for the next courses, in other words, to practically make a "hole" in the stomach.By default, the barrels are equipped with a used wooden or plastic bung. If you want a new silicone bung, you can order it under accessories (type standard - C16). Used wooden barrels: Notches in the wood or, in certain circumstances, an uneven base, do not constitute a quality defect, but stem from the idiosyncrasies of the production method and the prior use of the barrels. The usage of the barrel will not be affected by those! The barrels are very carefully checked by us at the exit control against sensor and technical errors. We assume no liability for cracks or splits that occur during maturation. A possible and a reasonable repair is not under guarantee. Pictures are examples, colour variations are possible

Freshly emptied, highly aromatic 110 l gin barrels from one of Germany's best-known gin distilleries.Pre-emptied gin barrels are a very rare product, as the maturing of gin in wooden barrels has only just gained a fresh impetus. And speaking of fresh - this is precisely the special feature of gin barrels. The tart and herbaceous spice of resin and grass from the juniper berries is an incomparable aroma that can be imparted to your distillate by maturing or finishing it in pre-seasoned gin barrels. The variety and complexity of flavors in gin is an interesting component in the finishing process of distillates. It is not for nothing that gin is a popular player in the bar scene. After all, gin and its aromatics are an indispensable component of many cocktails, which reflects its diversity but also its compatibility. This compatibility of flavors shows how a barrel of gin can add that certain something to your product.The barrels are fitted with a used wooden or plastic stopper as standard. If you would like a new silicone bung, you can order this under accessories (type Standard - C14).The barrels are supplied without barrel storage or trestle.Pre-used wooden barrels: Notches in the wood, external stress cracks or possibly an uneven base are not quality defects, but are rather determined by the nature of the construction and the previous use of the barrels. This does not affect the functionality of the barrel. We check the barrels very carefully for sensory and technical defects during the outgoing inspection. We accept no liability for cracks or fissures that occur during maturation. A possible and reasonable repair is not covered by guarantee.All pictures are examples and optical deviations are possible.

Aged gin barrels are a very rare commodity. The aging of gin in wooden barrels has just been given a fresh lease of life. And talking of fresh – herein lies the forte of gin barrels. The bitter and herbaceous spice of resin and grass from the juniper berries produces an incomparable flavour which can be imparted to your distillate by aging or finishing it in used gin barrels. The flavour diversity and complexity of gin is an interesting component in the distillates finishing process. Not for nothing is gin a popular player on the bar scene. After all, gin, due to its flavour, is an indispensable ingredient in many cocktails, reflecting its diversity but also its compatibility. The compatibility of flavours shows how a barrel, through its aging of gin, can give a product that certain something.Supplied without barrel storage or racks. By default, the barrels are equipped with a used wooden or plastic bung. If you want a new silicone bung, you can order it under accessories (type standard - C14). Used wooden barrels: Notches in the wood or, in certain circumstances, an uneven base, do not constitute a quality defect, but stem from the idiosyncrasies of the production method and the prior use of the barrels. The usage of the barrel will not be affected by those! The barrels are very carefully checked by us at the exit control against sensor and technical errors. We assume no liability for cracks or splits that occur during maturation. A possible and a reasonable repair is not under guarantee. Pictures are examples, colour variations are possible.  

Used barrel from the cellar of a well-known herbal liqueur manufacturer. The aroma of the barrel is intense and impressive. By default, the drums are equipped with a used wooden or plastic bung. If you want a new silicone bung, you can order it under accessories (type standard - C16). Used wooden barrels: Notches in the wood or, in certain circumstances, an uneven base, do not constitute a quality defect, but stem from the idiosyncrasies of the production method and the prior use of the barrels. The usage of the barrel will not be affected by those! The barrels are very carefully checked by us at the exit control against sensor and technical errors. We assume no liability for cracks or splits that occur during maturation. A possible and a reasonable repair is not under guarantee.Pictures are examples, colour variations are possible

These small barrels are made in our Wilhelm Eder cooperage from selected, freshly emptied, highly aromatic cognac barrels in the original sizes between 190 l and 500 l and then covered with orange liqueur (Pomeranze) for several months.Cognac: Highly aromatic, the originals very often come from the large traditional houses from the Charentes region around the city of Cognac and the Grand Champagne & Fin de Champagne wine-growing regions.Orange liqueur:Intensely tart after bitter orange and citrus with an exotic spiciness. Finish: long and present after fruit flesh, pleasantly tart.The barrels are fitted with hot-dip galvanized hoops.They are supplied without barrel support or trestle.Barrel is supplied with wooden or silicone bung Please note that the number of liters is the nominal size. There may be deviations when emptying.Pre-used wooden barrels: Notches in the wood, external stress cracks or possibly an uneven bottom are not quality defects, but are rather determined by the nature of the construction and the previous use of the barrels. This does not affect the functionality of the barrel. We check the barrels very carefully for sensory and technical defects during the outgoing inspection. We accept no liability for cracks or fissures that occur during maturation. A possible and reasonable repair is not covered by guarantee.All pictures are examples and optical deviations are possible.

Freshly emptied rum barrels (aged for 6 to 12 months with rum from the Dominican Republic)New barrels made from European oak, lightly toasted and steamed like a white wine barrel before filling. All barrels are stored in Bad Dürkheim in our large warehouse and are filled with high-quality rum that we source from the Caribbean.Up to 20 litres incl. barrel rack.Flavor: tropical fruits and brown sugarThe Dominican Republic is renowned for its high-quality rum, which develops a unique flavor due to the use of special oak casks, often previously used for bourbon or whiskey, and the tropical aging conditions. Rum is made from sugarcane molasses, fermented, distilled, and aged in casks, where a portion of the rum evaporates (known as the “angel’s share”), making the remaining rum more concentrated. Rum is an important part of Dominican culture, enjoyed both neat and in cocktails.Barrel is supplied with wooden or silicone bung.Pre-used wooden barrels: Notches in the wood, external stress cracks or possibly an uneven bottom are not quality defects, but are rather determined by the nature of the construction and the previous use of the barrels. This does not affect the functionality of the barrel. We check the barrels very carefully for sensory and technical defects during the outgoing inspection. We accept no liability for cracks or fissures that occur during maturation. A possible and reasonable repair is not covered by the guarantee.Please note that the nominal size of wooden barrels does not always correspond to the net content, which may be higher or lower. Deviations do not constitute grounds for complaint.All pictures are examples and optical deviations are possible.  

This 190-liter wooden barrel has had a fascinating journey. It was first used to mature US bourbon, which is known for its sweet, spicy aromas. After the bourbon was bottled, the barrel was sent to the Dominican Republic, where it was filled with molasses-based rum.By maturing in the former bourbon barrel, the rum absorbed the remaining vanilla and caramel notes of the bourbon, giving it additional depth and complexity. At the same time, the rum developed its own aromas of tropical fruit and brown sugar.The result is a harmonious rum that combines the best qualities of both worlds. This special storage demonstrates how thoughtful barrel storage can enrich the flavor profile of a distillate and is a must for lovers of high-quality spirits.Pre-used wooden barrels: Notches in the wood, external stress cracks or possibly an uneven base are not quality defects, but are rather determined by the nature of the construction and the previous use of the barrels. This does not affect the functionality of the barrel. We check the barrels very carefully for sensory and technical defects during the outgoing inspection. We accept no liability for cracks or fissures that occur during maturation. A possible and reasonable repair is not covered by the guarantee.  

These freshly emptied barrels were filled with genuine Rhum Agricole from Martinique and the French Antilles for at least 2 years in the French region of Cognac.Type of wood: French oakToast: Heavy toastThe combination of the intense spiciness of French oak and the exotic aromas of Agricole Rhum gives these barrels a unique flavor. Especially for the maturation of distillates, these rum barrels offer a variety of possibilities to give your products an unmistakable note.Pre-used wooden barrels: Notches in the wood, external stress cracks or possibly an uneven bottom are not quality defects, but are rather determined by the nature of the construction and the previous use of the barrels. This does not affect the functionality of the barrel. We check the barrels very carefully for sensory and technical defects during the outgoing inspection. We accept no liability for cracks or fissures that occur during maturation. A possible and reasonable repair is not covered by guarantee.All pictures are examples and optical deviations are possible.

Used vat from a large German herb liqueur manufacturer Overhauled and checked in our cooperage.Every tub is unique!This tub is equipped with:- a stainless steel dome lid (diameter 60 cm)- a complete drain (complete with connection piece, pipe, pipe holder and drain ball valve)Further accessories, like test valves, cooling plates, bearing beams or stainless steel doors can be found under accessorie